Product: RIDASCREEN®FAST Gliadin sensitive
Fast and sensitive ELISA test method for gluten detection Ensures a safe, fast and sensitive quantitative analysis of gluten residues…
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for " R7051"
Search results for "R7051"
Product: RIDA® Extraction Solution (colorless)
Use with RIDASCREEN®FAST Casein (R4612) The RIDA® Extraction Solution (colorless) can be used for the sample preparation of sausages and…
Product: Set of 3 processed Gliadin Assay Controls
Three contaminated Gliadin assay controls: one below 10 ppm (< 20 ppm limit value for gluten) and two high positive…
Product: Cocktail (patented)
The Cocktail (patented) has been developed by Prof. Dr. Enrique Mendez (patent WO 02/092633). The Cocktail (patented) is required for…
Product: Cocktail ECO
The Cocktail ECO can be used for the sample preparation of raw materials, heat treated and processed food. This product…
Page: Cereals
News: Is PCR relevant for gluten testing? ()
Well, ELISA RIDASCREEN® Gliadin is the reference method as it detects directly the gluten proteins. Why should you be using PCR? Table 1 Overview of qPCR kits and their application fields R-Biopharm – your expert when it comes to gluten analysis R-Biopharm is the world market leader in gluten testing; we provide the widest range […]
Page: Dairy
Page: Beverages
Page: Prepared foods
Page: Testing laboratories
Page: Food allergens
Page: ELISA
The enzyme-linked immunosorbent assay (ELISA) is an antibody-based test method. This widespread technology is sensitive, fast and reliable.