RIDASCREEN®FAST Mustard
Art. No. R6152
Product info
Intended use
RIDASCREEN®FAST Mustard is a sandwich enzyme immunoassay for the quantitative analysis of mustard in ketchup, sausage and cream cheese.
General Information
People allergic to mustard will react to any ingredient of black, Indian brown or yellow / white mustard. Even small traces of allergens in food can trigger allergic reactions in sensitive individuals. Mustard is used as a condiment in meat, to prepare pastes or as an ingredient for a large variety of sauces, soups, salad dressings, and marinades. Thus, it is frequently encountered in food as a hidden allergen. Food manufacturers have to check for crosscontamination. The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169/2011, mustard and products thereof must be declared on food labels.
Benefits:
- One of the most sensitive musard ELISAs on the market.
- Widespread testing for cross reactivity (81 matrices have been evaluated).
Dear customers,
we have started to provide the documents for our products in an electronic format. These are the Instructions for Use (IFU), the Safety Data Sheets (SDS) and the Certificate of Analysis (CoA). For batches placed on the market after 01 January 2024, you can find our documents on the eIFU portal eifu.r-biopharm.com/food.
| Specifications | |
|---|---|
| Art. No | R6152 |
| Test format | Microtiter plate with 48 wells (6 strips with 8 removable wells each) |
| Sample preparation | Homogenization, extraction and centrifugation |
| Incubation time | 30 min Room temperature |
| LOD (Detection Limit) | 0.1 mg / kg (ppm) mustard flour (mean) 0.08 - 0.11 mg / kg (ppm) mustard flour* *depending on the matrix |
| LOQ (Limit of quantification | 0.5 mg / kg (ppm) mustard flour |
| Cross Reactivity. | Cross reactivity to kidney beans, pinto beans, white beans, linseed as well as rapeseed and seeds from different cruciferous plants (Brassicaceae). |
| Validated matrices | Ketchup, sausage and cream cheese. |
| Detected analyte | Different kinds of mustard (yellow, white, brown, black mustard). |
| Evaluation | Microtiter plate spectrophotometer (450 nm) |