Online seminar

Gluten analysis in practice: RIDASCREEN® Gliadin as an analytical approach for gluten detection in foods

This webinar focuses on the ICC Standard 182/1 RIDASCREEN® Gliadin as a general approach for quantitative gluten residue detection in food. Recent advances in the food segments show great importance of including incurred matrices to the validation of new test methods providing more safety for the consumer. However, extensive validation of the standard reveal its’ wide applicability to foods in general including unprocessed and processed food.

Questions that will be discussed during the webinar:
• What are the recent advances in gluten detection methods?
• What are incurred matrices and what are their advantages?
• How was the standard validated?
• What are the challenges and advances of this standard method?

Presenters: Johanna Meder & Anna Lisa Gerards, Product Managers Allergens at R-Biopharm AG, Germany
When: 31 March 2026, 08:00 – 09:00 AM & 03:00 – 04:00 PM (CEST)

The registration fee was sponsored by R-Biopharm AG.

Register here

Date

2026/03/31