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Listeria in modern food production
Listeria monocytogenes is frequently associated with the most severe outbreaks in terms of hospitalizations and deaths. Listeria outbreaks include fresh produce, cured meats, ready to eat chicken products as well as cheese for instance.
R-Biopharm invites you to take part in an online seminar on Listeria to be held on Tuesday 14th March at 9 am or 4 pm. The seminar will be given at two different times to take into account the different time zones. Please check which time is more convenient to you. Use these links to check your local time: 9 am and 4 pm (CET).
The online seminar will be held in English and takes approximately 90 minutes.
Our guest speaker Jennifer Ziegler from Praxistraining-Food Safety will talk about:
- Listeriosis outbreaks
- Special features of Listeria monocytogenes
- Risk factors in the corporate environment
- High-risk foods
- Sampling: environment and food
Moreover, detection possibilities including classical and qPCR techniques will be presented.
If you have never joined an Adobe Connect meeting before, please test your connection here.