The occurrence of mycotoxins is as we all know very much on the weather during critical stages of the growth of the plant. For example, rain and moderate temperatures during the flowering of wheat leads to a higher risk of Fusarium toxins. I remember our colleague from France not only watched the Roland Garros tennis tournament because of the tennis, but also because of the weather. Rain during Roland Garros means DON in the field according to him.
R-Biopharm Podcast “food for thoughts about food and feed testing”. In thispodcast we will expand a bit more on the background of food analysis testing. The influence of some critical steps prior to the actual testing: Sampling, grinding size and test sample size.
Ensuring safe and nutritious plant-based foods with products from R-Biopharm
- Comprehensive solutions: Find all the necessary test kits for streamlined testing processes
- Time and cost efficiency: Save time & resources with a consolidated approach
- Expert support: Benefit from our experienced team’s guidance & insights
The history of beer spoilage bacteria and yeast detection.
Since several thousand years, lots of ancient cultures discovered the nice effect wet storage cereal might have by alcohol production — without knowing scientific details of the process. However, the beer production by trial and error was one of the first human-driven industrial biotechnological processes.
Today’s topic is how to make sure your results are as correct a possible – how to maximize the validity of your results. We will discuss this with Carrie Maune and Jordon Bierbaum of Trilogy Analytical Laboratory.
Our guest today is Dr. Martin Mehl, product manager for PCR and we will talk a bit about a very interesting topic: The quality of beer. The past years we had a real boom of microbreweries and a lot of let’s say non-regular or even experimental beer types appeared. Also, there is a strong focus of natural, local and craftmanship. How did that influence the risk of beer spoilage?
Description of the sandwich ELISA test principle on a molecular level
In one of our first videos in this R-BioTube Channel I talked about the importance of sampling. The quality of your sampling method contributes largely to the quality of your final result. Typically, more than your actual analytical method. But there is a second step that influences the quality of your result or the total analytical error: That is the sample preparation.
Semi-automation for enzymatic rapid and single tests
- Just-in-time results without collecting samples
- Simple and user-friendly
- Cost-effective, robust and stable
The most recent product catalogue for Food & Feed analysis by R-Biopharm AG
Vitamin B6, also named Pyridoxine, is the first vitamin we would like to introduce you in our vitamin series. In this video, by Ronald Niemeijer, you can learn more about the importance of this vitamin, food products that contain vitamin B6 and the risk of a vitamin deficiency.
More facts can be found in the infographic.
This video shows the unboxing, transport lock and accessories and the first steps of the ThunderBolt® (Art. No. ZTB).
This video shows the unpacking and commissioning of the RIDA®ABSORBANCE 96 (Art. No. ZRA96FF).