Product: VitaFast® Inositol
The VitaFast® Inositol microtiter plate test is a microbiological method for the quantitative determination of total inositol (added and native…
The VitaFast® Inositol microtiter plate test is a microbiological method for the quantitative determination of total inositol (added and native…
The VitaFast® Vitamin B1 (Thiamine) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B1…
The VitaFast® Vitamin B12 (Cyanocobalamin) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B12…
The VitaFast® Vitamin B2 (Riboflavin) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B2…
The VitaFast® Niacin microtiter plate test is a microbiological method for the quantitative determination of total niacin (added and natural…
The VitaFast® Pantothenic Acid microtiter plate test is a microbiological method for the quantitative determination of total pantothenic acid (added…
The VitaFast® Vitamin B6 (Pyridoxin) microtiter plate test is a microbiological method for the quantitative determination of total vitamin B6…
The VitaFast® Biotin microtiter plate test is a microbiological method for the quantitative determination of total biotin (added and natural…
The VitaFast® Folic Acid microtiter plate test is a microbiological method for the quantitative determination of total folic acid (added…
A simple membrane test for the rapid detection of non-durum wheat adulteration of durum wheat (semolina).
VitaFast® Vitamin C (L-Ascorbic Acid) is a test in microtiter plate format for the quantitative determination of vitamin C (L-ascorbic…
Vitamin B12 standard for the use of spiking food, feed and pharmaceutical products.
Ca-pantothenate standard for the use of spiking food, feed and pharmaceutical products.
Biotin standard for the use of spiking food, feed and pharmaceutical products.
Folic acid standard for the use of spiking food, feed and pharmaceutical products.
Plant-based food consists mostly or entirely of ingredients derived from plants. This includes grains, legumes, nuts, and seeds. Plant-based diets have gained popularity in recent years due to their environmental sustainability. Additionally, plant-based diets can reduce greenhouse gas emissions and land use compared to animal-based diets. Many people choose plant-based food to follow a plant-based diet for ethical reasons as well, as it avoids the use of animal products. There are many plant-based foods available, ranging from burgers, chicken nuggets and sausages to several milk alternatives based on almond, oat or soy.
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