Malolactic fermentation: Helper lactic acid bacteria

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Particularly in colder regions, the wine tends to be very acidic. The acidic and tart taste is not for all winemakers and wine enthusiasts. Lactic acid bacteria are used to convert malic acid [...]

RIDA®CUBE SCAN

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Intended use:The RIDA®CUBE SCAN is a photometric system that allows biochemistry testing, covering all enzymatic and colorimetric assays for the detection of organic acids (e.g. lactic acid), [...]

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