RIDA®QUICK Gliadin (ready to swab)
Art. No.: R7005

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Product info

RIDA®QUICK Gliadin (ready to swab)

Art. No.: R7005
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Intended use

RIDA®QUICK Gliadin (ready to swab) can be used as a swab test for the gluten detection on surfaces in the hygiene control and in cleansing waters (CIP water). The test has been developed for the detection of low amounts of gluten (contamination). No high-dose-hook-effect is observed at high concentrations.

General Information

Especially airborne cereal dust lead to gliadin contamination in the production. The cleaning of surfaces should be carried out with alcoholic solutions. Thereafter, using swab tests, it is verified if the cleaning of the surfaces was sufficient.

The official type I method for gluten determination according to the Codex Alimentarius is an ELISA which uses the R5 antibody (Mendez). This requirement is fulfilled by RIDASCREEN® Gliadin test (R7001). The RIDA®QUICK Gliadin test strips also use the R5 antibody and show a good correlation with the official method, the R5-ELISA RIDASCREEN® Gliadin. R-Biopharm AG is the only company that is allowed to use the R5 antibody for the test strips.

Watch our video tutorial on how to detect gluten contamination with RIDA®QUICK Gliadin (ready to swab):

https://www.youtube.com/watch?v=S9jc3iEbTMw

 

 

Accessories

Dear customers,

we have started to provide the documents for our products in an electronic format. These are the Instructions for Use (IFU), the Safety Data Sheets (SDS) and the Certificate of Analysis (CoA). For batches placed on the market after 01 January 2024, you can find our documents on the eIFU portal eifu.r-biopharm.com/food.

Specifications
Art. NoR7005
Test format25 x test strips (single packaged),
25 prefilled vials with ready-to-use sample buffer,
for 25 determinations
Incubation time5 min
LOD (Detection Limit)'- Surfaces approx. 1.6 - 3 μg gluten / 100 cm2
- Cleansing water (without cleansing reagent)
approx. 10 ng / ml gluten
- Cleansing water (with cleansing reagent)
approx. 50 - 100 ng / ml gluten
EvaluationVisual evaluation