RIDASCREEN® Gliadin is a sandwich enzyme immunoassay for the quantitative analysis of contaminations by prolamins from wheat (gliadin), rye (secalin), and barley (hordein) in raw products like flours (buckwheat, rice, corn, oats, teff) and spices as well as in processed food like noodles, ready-to-serve meals, bakery products, sausages, beverages and ice cream.
All samples should be extracted with the Cocktail Solution (Art. No. R7006,R7016, official R5-Mendez method).
The R5 ELISA RIDASCREEN® Gliadin is
- accepted as AOAC-OMA (2012.01) and AACCI 38.50.01
- certified at AOAC-RI (120601)
- Codex Alimentarius Method (Type I)
|Test format||Microtiter plate (12 strips with 8 removable wells each)|
|Sample preparation||Homogenization and extraction|
|Incubation time||1 h 30 min|