bioavid Lateral Flow Brazil Nut incl. Hook Line

Art. No.: BLH702-15

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bioavid Lateral Flow Brazil Nut incl. Hook Line

Art. No.: BLH702-15
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Intended use

The Lateral Flow Brazil Nut (Art. No. BLH702-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive and qualitative detection of brazil nut residues on surfaces (e.g. swab test for the hygiene control in food production lines), in cleaning / process water (CIP water) and food samples. The integrated hook line prevents false negative interpretation of high positive samples.

The test kits contain everything necessary for the analysis. Only for food sample preparation, additional materials (mixer and centrifuge/filters) are required.

General Information

Benefits:

• Better safe than sorry: Included hook line for safe identification of high positive samples
• Uniform procedure for all bioavid parameter
• Easy documentation with RIDA®SMART APP Allergen (more information)
• Versatile: applicable for surface-testing, CIP water and food samples (raw and processed)

Accessories

Dear customers,

we have started to provide the documents for our products in an electronic format. These are the Instructions for Use (IFU), the Safety Data Sheets (SDS) and the Certificate of Analysis (CoA). For batches placed on the market after 01 January 2024, you can find our documents on the eIFU portal eifu.r-biopharm.com/food.

Specifications
Art. NoBLH702-15
Test format15 test strips (15 determinations)
Sample preparation• Surfaces (swabbing): moisten swab in PBS-containing tube, wipe surface and rinse swab in the same tube
• Food samples: homogenize food sample, extract in distilled water and centrifuge or filter
• Cleaning water (e.g. CIP water): no preparation needed
Incubation timeSamples: 5 min, RT 2 - 25 °C (35 - 77 °F)
Stripes: 5 min, RT 2 - 25 °C (35 - 77 °F)
LOD (Detection Limit)(CIP) water: 0.05 µg/mL (ppm)
Surfaces (swab samples): 0.025 µg/cm2
Food samples: 0.5 mg/kg (ppm)*
*matrix-dependent
Detected analyte

Brazil nut residues

EvaluationVisual evaluation