Product: SureFood® ALLERGEN Gluten
The real-time PCR test detects DNA of gluten-containing cereals (wheat such as spelt and khorasan wheat, rye, barley, oats) according…
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News: Why use PCR for testing gluten? ()
We often get the question: “Why do you have a gluten PCR in your portfolio?” A valid question indeed, because gluten is the general name for the proteins in wheat, barley, rye and triticale. Since PCR detects DNA or RNA – not protein, the question remains: How can you use qPCR in gluten analysis.