Product info
ELISA-TEK™ EZ Pork raw
Art. No. 540EZPKR
Please choose a country to find your local sales partner.
If your country is not available in this list please contact us directly at sales@r-biopharm.com
R-Biopharm France | Tunisia
Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm France | Algeria
Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm France | Morocco
Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm Inc.
Phone: +1 (0) 877 789 3033
info@r-biopharm.com
R-Biopharm Rhône Ltd.
Phone: +44 (0) 14 19 45 29 24
info@r-biopharmrhone.com
R-Biopharm AG - Switzerland
Phone: +41 (0) 26 67 00 157
r.blaettler@r-biopharm.ch
R-Biopharm España S.A. Sociedad Unipersonal
Phone: +34 902 903 355
info@r-biopharm.es
R-Biopharm Nederland B.V.
Phone: +31 (0) 26 - 36 30 364
info@r-biopharm.nl
R-Biopharm Italia srl
Phone: +39 (0) 29 82 33 330
info@r-biopharm.it
R-Biopharm Neugen Pvt. Ltd.
Phone: +91 (0) 40-69027800
info@r-biopharm.in
R-Biopharm France
Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm China
Phone: +86 (0) 10 – 84 58 32 18 -215
info@r-biopharm.cn
R-Biopharm Clinical Canada
Phone: +1 (519) 203-2040
orders@r-biopharm.ca
R-Biopharm Brasil
Phone: +55 (0) 19 3305 7351
vendas@r-biopharmbrasil.com.br
R-Biopharm France
Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm Nederland B.V.
Phone: +31 (0) 26 - 36 30 364
info@r-biopharm.nl
R-Biopharm AG - Austria
Phone: +49 (0) 61 51 – 8102 0
s.weiss@r-biopharm.de
R-Biopharm Australia
Phone: +61 (0) 2 9668 0600
p.hill@labdiagnostics.com.au
R-Biopharm Latinoamérica S.A.
Phone: +54 (0) 11 - 45 89 07 77
info@r-biopharmlat.com.ar
Intended use
Assay for the positive identification of species content (raw pork) in a sample.
General Information
Test strips of ELISA-TEK™ EZ Pork raw are sensitive enough to detect as little as 1% pork muscle tissue in meats and mixed meat products.
|
Specifications |
| Art. No | 540EZPKR |
| Test format | 10 test strips |
| Sample preparation | See instruction for use.
|
| Incubation time | 10 min |
