GEN-IAL® QuickGEN Beer yeast and bacteria differentiation low
Art. No.: Q072
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks.
The following bacteria and yeasts are differentiated:
- Acetic acid bacteria
- Bottom-fermented yeast
- Top-fermented yeast
- Wild yeast
Real-time PCR machine (FAM/HEX/ROX) for low profile tubes.
|Test format||96 PCR reactions (24 samples)|