Intended use:
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks.
The following bacteria and yeasts are differentiated:
- Lactobacilli
- Pediococci
- Acetic acid bacteria
- Enterobacteriaceae
- Bottom-fermented yeast
- Top-fermented yeast
- Wild yeast
General information:
Real-time PCR machine (FAM/HEX/ROX) for low profile tubes.
Accessories:
| Art. No. | Q072 |
|---|---|
| Test format | 96 PCR reactions (24 samples) 12 stripes |
| Instructions | German/English |
|---|
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