Residues of antibiotics, hormones and toxins are a threat to consumer health. This makes reliable test systems and their validation all the more important. Validation demonstrates that an [...]
The European Food Safety Agency (EFSA) has approved the first insect for human consumption: the yellow mealworm (Tenebrio molitor larva). It is categorized as a novel food (NF) pursuant to [...]
Sesame seeds are a common ingredient in the food industry. Yet, sesame seeds are a tremendously strong allergen and the prevalence of sesame seed allergy has been increasing in recent years.
During the control of allergens in food, the so-called hook effect can occur. But what does the hook effect mean in terms of allergen detection and what are the possible consequences of the test [...]
This year’s grain harvest has begun. After the very changeable weather conditions, the question arises whether the harvest could possibly be contaminated with mould. What does this mean for [...]
Extraction of nucleic acids is a vital part of real-time PCR and is often challenging due to several factors such as the high variability of sample matrices and inhibitory substances like plant [...]