On the trail of beer spoilage bacteria

In general, beer is not a likely habitat for microorganisms: the alcohol content, the low pH value, the anaerobic atmosphere, the hop bitters and the limited nutrient supply make beer a rather [...]

The fight against food fraud

Deceptive labelling, prohibited additives or the substitution of expensive ingredients with cheaper components: During a global raid against food fraud, Interpol seized counterfeit goods worth [...]