Product info
ELISA-TEK™ EZ Pork
Art. No. 530EZPK
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R-Biopharm France | Tunisia
Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
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R-Biopharm France | Morocco
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R-Biopharm Nederland B.V.
Phone: +31 (0) 26 - 36 30 364
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R-Biopharm Italia srl
Phone: +39 (0) 29 82 33 330
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Phone: +91 (0) 40-69027800
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R-Biopharm France
Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
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R-Biopharm France
Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm Nederland B.V.
Phone: +31 (0) 26 - 36 30 364
info@r-biopharm.nl
R-Biopharm AG - Austria
Phone: +49 (0) 61 51 – 8102 0
s.weiss@r-biopharm.de
R-Biopharm Australia
Phone: +61 (0) 2 9668 0600
p.hill@labdiagnostics.com.au
R-Biopharm Latinoamérica S.A.
Phone: +54 (0) 11 - 45 89 07 77
info@r-biopharmlat.com.ar
Intended use
Assay for the positive identification of species content (cooked pork) in a sample.
General Information
The test strips are sensitive enough to detect as little as 1% pork muscle tissue in meats and mixed meat products.
|
Specifications |
| Art. No | 530EZPK |
| Test format | 10 test strips |
| Sample preparation | See instruction for use.
|
| Incubation time | 10 min |
