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for " ZPT-2012"

Search results for "ZPT-2012"

Product: Premi®Test Starter Kit

The Premi®Test Starter Kit contains all accesssories for the implementation of Premi®Test (R3900 / R3925): meatpress, incubator, timer and scissor.

Product: RIDASCREEN® Gliadin

RIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino…

Product: RIDASCREEN® Gliadin competitive

RIDASCREEN® Gliadin competitive is used for the analysis of fermented and hydrolyzed food (e.g. beer, starch syrup, starch, malt extract,…

Product: EuroProxima Plus Lactoferrin Fast

EuroProxima Plus Lactoferrin Fast is a competitive enzyme immunoassay for screening and quantitative analysis of lactoferrin in various matrices.

News: FDA defines „gluten-free“ for food labeling ()

Finally, the US Food and Drug Administration (FDA) published a new regulation for the amount of gluten that may be present in foods marketed as gluten-free. The limit was set to 20 ppm (parts per million). Like many other countries, the US has also followed the recommendations of the CODEX Alimentarius. For the enforcement of […]

News: RIDASCREEN® Gliadin receives AOAC Official First Action Status ()

R-Biopharm is proud to announce the RIDASCREEN® Gliadin ELISA, for the detection and quantification of gluten in foods has been accepted by AOAC International as Official First Action method. The AOAC Official Methods Board adopted the method “Gliadin as a Measure of Gluten in Foods containing wheat, rye and barley Enzyme Immunoassay Method based on […]

News: Lactoferrin, a healthy addition to baby milk powder ()

A natural improvement of the baby’s immune system is mediated by the protein Lactoferrin in mother’s milk.

News: Update in Ochratoxin A legislation ()

Ochratoxin A (OTA) is a secondary metabolite produced by several fungi which can infect a range of agricultural products after harvest, during drying and during storage. Originally thought to be a problem largely confined to cereals such as wheat, barley, and oats, over the years a wider range of other agricultural products have been found […]

News: Citrinin: Effective mycotoxin analysis using HPLC and immunoaffinity columns ()

The fungal toxin citrinin is a major problem in many cereals and particularly in red yeast rice. Since red yeast rice is becoming more and more popular, the demand for methods for the analysis of citrinin increases. The new EASI-EXTRACT® immunoaffinity columns for citrinin are making HPLC and LC-MS/MS analyses even more efficient.

News: R-Biopharm celebrates its 30th anniversary ()

30 years ago, R-Biopharm was founded as a working group with only six employees. Today, it’s a leading developer of test solutions with more than 1,000 employees and subsidiaries and distributors all over the world. Take a look at our timeline and discover what happened on the way.

News: Listeria in food: An increasing risk? ()

Listeria are among the main causes of food poisoning. Recently, there has been an increasing number of product recalls due to Listeria contamination. How great is the risk really?

News: Fish fraud: Lesson learned? ()

Last year, a study on food fraud attracted attention in Europe: one out of three fish dishes wasn’t what is said on the menu. Consumers and authorities were alarmed and called for stricter controls. What has been achieved so far?

News: Chocolate, candy & co.: Is your confectionery suitable for people with allergies? ()

Watch out chocolate lovers: Saturday is „National Pralines Day“. Whether creamy, fruity or crunchy – pralines are something for every taste. It would be a pity if allergy sufferers had to give up this tasty treat. We have therefore put together 5 tips on how to keep your production free of allergens and how to […]

News: Bovine lactoferrin as a food ingredient ()

Lactoferrin is a very powerful protein: it has antibacterial, antiviral, anti-fungal, anti-inflammatory, anti-cancer and anti-allergic properties. Lactoferrin isolated from bovine milk is therefore in demand as a food ingredient, e.g. for baby food. Since the EU has defined maximum levels of use, the concentration of bovine lactoferrin in food must be controlled.