Event
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Online seminar
Wine and Beverage Processing – Microbiological Control & Enzymatic Assessment
From grape must to the finished bottled product – including alcohol free wines
Microbiological and chemical monitoring is essential throughout the winemaking process. Undesirable bacteria and yeasts can significantly affect wine quality, stability, and sensory characteristics — especially in alcohol free wines and beverages, which are far more susceptible to microbial growth due to their low alcohol content. This webinar demonstrates how enzymatic rapid tests and real-time PCR based multiplex kits enable efficient and practical monitoring.
Webinar Topics
- Enzymatic tests for fermentation monitoring and further essential parameters
- Easy to use multiplex qPCR kits for simultaneous detection of yeasts and bacteria
- Practical case studies, including:
o Analysis of wine samples
o Evaluation of plate cultures
o Interpretation of results and common questions from routine laboratory work
What you will gain
- A clear overview of molecular and enzymatic detection methods
- Practical insights from real wine product analyses
- Guidance on integrating these tools into existing workflows
Date: June 9 2026
Time: 4 PM (CEST)
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The online seminar will be held in English and takes approximately 60 minutes.
Date
2026/06/9