Product info
ELISA-TEK™ Cooked Meat Beef Kit Art. No.: 510611
Order product
Please choose a country to find your local sales partner.
If your country is not available in this list please contact us directly at sales@r-biopharm.com
R-Biopharm France | Tunisia Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm France | Algeria Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm France | Morocco Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm Inc. Phone: +1 (0) 877 789 3033
info@r-biopharm.com
R-Biopharm Rhône Ltd. Phone: +44 (0) 14 19 45 29 24
info@r-biopharmrhone.com
R-Biopharm AG - Switzerland Phone: +41 (0) 26 67 00 157
r.blaettler@r-biopharm.ch
R-Biopharm España S.A. Sociedad Unipersonal Phone: +34 902 903 355
info@r-biopharm.es
R-Biopharm Nederland B.V. Phone: +31 (0) 26 - 36 30 364
info@r-biopharm.nl
R-Biopharm Italia srl Phone: +39 (0) 29 82 33 330
info@r-biopharm.it
R-Biopharm Neugen Pvt. Ltd. Phone: +91 (0) 40-69027800
info@r-biopharm.in
R-Biopharm France Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm China Phone: +86 (0) 10 – 84 58 32 18 -215
info@r-biopharm.cn
R-Biopharm Clinical Canada Phone: +1 (519) 203-2040
orders@r-biopharm.ca
R-Biopharm Brasil Phone: +55 (0) 19 3305 7351
vendas@r-biopharmbrasil.com.br
R-Biopharm France Phone: +33 (0) 4 78 64 32 00
standard@r-biopharm.fr
R-Biopharm Nederland B.V. Phone: +31 (0) 26 - 36 30 364
info@r-biopharm.nl
R-Biopharm AG - Austria Phone: +49 (0) 61 51 – 8102 0
s.weiss@r-biopharm.de
R-Biopharm Australia Phone: +61 (0) 2 9668 0600
p.hill@labdiagnostics.com.au
R-Biopharm Latinoamérica S.A. Phone: +54 (0) 11 - 45 89 07 77
info@r-biopharmlat.com.ar
Request information
Intended use Assay for the positive identification of species content (beef) in cooked samples.
General Information This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals.
This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.
Specifications
Art. No 510611 Test format 96 determinations Sample preparation See instructions for use. Incubation time 3 h