Intended use:

Assay for the positive identification of species content (beef, pork, poultry, sheep) in cooked samples.

General information:

This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals. This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.

Specifications
Art. No. 510604
Test format 96 determinations (24 determinations per species).
Sample preparation See instructions for use.
Incubation time 3 h
E-mail linksales@r-biopharm.de
Files
InstructionsEnglish
SDScms-sds-150828-12.pdf (English)
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