Assay for the positive identification of species content (cow, pig, poultry) in raw samples.
This assay is designed to qualitatively determine animal species content in uncooked meat, poultry, meat products, eggs and milk. These test kits are based on species-specific antibodies and are capable of detecting as little as 1% of meat species content.
|Test format||96 determinations (32 determinations per species).|
|Sample preparation||See instructions for use.|
|Incubation time||50 min|