Enzytec™ Liquid Succinic acid

Art. No.: E8580

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Product info

Enzytec™ Liquid Succinic acid

Art. No.: E8580

Intended use

Enzymatic UV assay for the determination of succinic acid in foodstuffs and other sample materials.

General Information

Succinic acid (or succinate) is found in all plant and animal materials, as this dicarboxylic acid plays a central role in the metabolism of the citric acid cycle. The concentration of succinic acid is monitored in the production of many foods and beverages, including wine, soy sauce, soy flour, fruit juice and dairy products (e.g. cheese).

 

The Enzytec™ Liquid product line enables the enzymatic determination of sugars, organic acids and other food components. These reagents are all liquid and ready-to-use, which brings a huge improvement in the lab organization:

In small laboratories, it is possible to test a few samples and store the reagents for further usage, since the original shelf-life remains valid.
In large laboratories with automation, the reagents can be placed directly on any biochemistry analyzer, and stay refrigerated on board for true random-access.

Benefits:

  • Reagents are liquid and ready-to-use (no reconstitution).
  • Easy handling with same pipeting scheme for all tests (2-reagent format).
  • Reagents are stable up to the expiry date, even after opening.
  • Easy and safe use on biochemistry analyzers.

Accessories

Dear customers,

we have started to provide the documents for our products in an electronic format. These are the Instructions for Use (IFU), the Safety Data Sheets (SDS) and the Certificate of Analysis (CoA). For batches placed on the market after 01 January 2024, you can find our documents on the eIFU portal eifu.r-biopharm.com/food.

Specifications
Art. NoE8580
Test formatTest-kit with 25 determinations for manual use
1 x 50 ml R1 and 1 x 12.5 ml R2
Incubation time15 min (37 °C) / 20 min (20 °C)
LOD (Detection Limit)1 mg/L succinic acid for 100 μL sample volume and 0.1 mg/L for 1000 μL sample volume
LOQ (Limit of quantification

3 mg/L for 100 μL and 0.4 mg/L for 1000 μL sample volume

Validated matrices

Red wine, fruit juice, liquid whole egg, whole egg powder, meat products, vegetable bouillon cubes and powder, soy sauce and other foods.

Detected analyte

Succinic acid

Evaluation340 nm