EuroProxima Ochratoxin-A in roasted coffee flow-through assay
Art. No.: 5127OTACR
Product info
Intended use
EuroProxima Ochratoxin-A in roasted coffee flow-through assay is a competitive flow through rapid immune assay for a fast and simple screening of ochratoxin A in roasted coffee.
General Information
Ochratoxin A (OTA) is a nephrotoxic and hepatocarcinogenic mycotoxin produced by
Penicillium verrucosum and P. viridicatum in temperate and cold climates
and by a number of Aspergillus species such as A. ochraceus in warmer and tropical
areas of the world. OTA has been shown to occur in various cereals and plant
products such as coffee and grapes. In the European Union the maximum limit for
OTA in roasted coffee is 3 μg/kg (ppb) in accordance with Commission Regulation (EU)
2022/1370.
| Specifications | |
|---|---|
| Art. No | 5127OTACR |
| Test format | Flow Through Rapid Tests. 10 devices per kit. All reagents are supplied |
| Sample preparation | For mentioned matrices fast and efficient extraction methods are included in the kit description. |
| Incubation time | 7 min |
| LOD (Detection Limit) | 3 µg/kg (ppb) |
| Validated matrices | Ochratoxin A in roasted coffee. |
| Evaluation | Visual observation. |
| Files | |
|---|---|
| Instructions | English |
| MSDS | 5127OTACR-Ochratoxin-A-Roasted-Coffee-SDS.pdf (English) |
