Product: Cocktail (patented)
The Cocktail (patented) has been developed by Prof. Dr. Enrique Mendez (patent WO 02/092633). The Cocktail (patented) is required for…
The Cocktail (patented) has been developed by Prof. Dr. Enrique Mendez (patent WO 02/092633). The Cocktail (patented) is required for…
Fast ELISA test method for gluten detection! Ensures a safe and fast quantitative analysis of prolamins from wheat (gliadin), rye…
Reference ELISA test method for gluten detection! Ensure safe quantitative analysis of prolamins from wheat (gliadin), rye (secalin) and barley…
Use with RIDASCREEN®FAST Casein (R4612) The RIDA® Extraction Solution (colorless) can be used for the sample preparation of sausages and…
Fast and sensitive ELISA test method for gluten detection Ensures a safe, fast and sensitive quantitative analysis of gluten residues…
Specialty ELISA test method for gluten detection in oats! Ensures safe quantitative analysis of gluten residues from gluten-containing cereals (wheat,…
The Cocktail ECO can be used for the sample preparation of raw materials, heat treated and processed food. This product…
Three contaminated Gliadin assay controls: one below 10 ppm (< 20 ppm limit value for gluten) and two high positive…
Fast and simple qualitative LFD test method for the detection of gluten! Ensures safe, fast and simple qualitative analysis of…
Fast and simple qualitative LFD test method for the detection of gluten! Ensures safe, fast and simple qualitative analysis of…
Well, ELISA RIDASCREEN® Gliadin is the reference method as it detects directly the gluten proteins. Why should you be using PCR? Table 1 Overview of qPCR kits and their application fields R-Biopharm – your expert when it comes to gluten analysis R-Biopharm is the world market leader in gluten testing; we provide the widest range […]