Infographic: 5 potential sources of microbiological spoilage in beer brewing (en)
Intended use
Qualitative detection of Saccharomyces cerevisiae, Oenococcus oeni and Lactobacillus plantarum / paraplantarum in beverages, yeast containing samples etc..
General Information
Real-time PCR instruments with FAM, HEX, ROX and Cy5.
The tubes contain lyticase.
Available tube formats:
High – Q241
Low – Q242
White – Q243
Liquid – Q245 (50 reactions)
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