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Together with the Fresenius University and the Geisenheim University, R-Biopharm is developing an improved ELISA method for the detection of food allergens. The federal state of Hesse is [...]

Many people get confused about nut allergies: Which nuts are safe to eat, and which aren’t? Are pistachios considered nuts at all? And which cross-allergies may occur? For World Pistachio Day, we [...]

Soya is becoming more and more popular not only among vegetarians. But there’s more to soya than tofu: The „miracle bean“ takes on important tasks in the food and technical industry. Here’s [...]