Assay for the positive identification of species content (beef, pork, poultry) in cooked samples.
General Information
This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals.
This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.
Specifications
Art. No
510603
Test format
96 determinations (32 determinations per species).
