Intended use:
Assay for the positive identification of species content (cow, pig, poultry sheep) in raw samples.
General Information:
This assay is designed to qualitatively determine animal species content in uncooked meat, poultry, meat products, eggs and milk. These test kits are based on species-specific antibodies and are capable of detecting as little as 1% of meat species content.
| Article Numbers | 510504 |
|---|---|
| Test format | 96 determinations (24 determinations per species). |
| Sample preparation | See instruction for use. |
| Incubation time | 50 min |
| Instructions | English |
|---|---|
| MSDS | rms-sds-150828-61.pdf (English) |
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