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Assay for the positive identification of species content (various) in cooked samples:

  • ELISA-TEK™ Cooked Mixed Species Kit: customized (Art. No. 510601)
  • ELISA-TEK™ Cooked Meat 3 Species Kit: beef, pork, poultry (Art. No. 510603)
  • ELISA-TEK™ Cooked Meat 4 Species Kit: beef, pork, poultry, sheep (Art. No. 510604)
  • ELISA-TEK™ Cooked Meat Beef Species Kit (Art. No. 510611)
  • ELISA-TEK™ Cooked Meat Pork Species Kit (Art. No. 510621)
  • ELISA-TEK™ Cooked Meat Poultry Species Kit (Art. No. 510631)
  • ELISA-TEK™ Cooked Meat Sheep Species Kit (Art. No. 510641)
  • ELISA-TEK™ Cooked Meat Horse Species Kit (Art. No. 510651)
  • ELISA-TEK™ Cooked Meat Deer Species Kit (Art. No. 510661)

General Information:

This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals. This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.

Specifications
Art. No. 5106**
Test format 96 determinations
Incubation time 3 h
Files
InstructionsEnglish
SDScms-sds-150828-1.pdf (English)
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