Intended use:

Assay for the positive identification of species content (various) in cooked samples:

  • ELISA-TEK™ Cooked Mixed Species Kit: customized (Art. No. 510601)
  • ELISA-TEK™ Cooked Meat 3 Species Kit: beef, pork, poultry (Art. No. 510603)
  • ELISA-TEK™ Cooked Meat 4 Species Kit: beef, pork, poultry, sheep (Art. No. 510604)
  • ELISA-TEK™ Cooked Meat Beef Species Kit (Art. No. 510611)
  • ELISA-TEK™ Cooked Meat Pork Species Kit (Art. No. 510621)
  • ELISA-TEK™ Cooked Meat Poultry Species Kit (Art. No. 510631)
  • ELISA-TEK™ Cooked Meat Sheep Species Kit (Art. No. 510641)
  • ELISA-TEK™ Cooked Meat Horse Species Kit (Art. No. 510651)
  • ELISA-TEK™ Cooked Meat Deer Species Kit (Art. No. 510661)

General information:

This assay is designed to qualitatively determine animal species content in cooked and canned meat, meat products, processed foods and meat and bone meals. This assay, used in the USDA-FSIS Microbiology Lab Guidebook, is based on antibodies raised to heat-resistant, species specific, muscle-related glycoproteins. These test kits are capable of detecting as little as 1% of meat species content.

Specifications
Art. No. 5106**
Test format 96 determinations
Incubation time 3 h
Files
InstructionsEnglish
SDScms-sds-150828-1.pdf (English)
Similar products
ELISA-TEK™ Raw 3 Species Kit
ELISA-TEK™ Raw 3 Species Kit
Assay for the positive identification of species content (cow, pig, poultry) in raw samples.
ELISA-TEK™ Raw Beef Kit
ELISA-TEK™ Raw Beef Kit
Assay for the positive identification of species content (beef) in raw samples.
ELISA-TEK™ Raw Pork Kit
ELISA-TEK™ Raw Pork Kit
Assay for the positive identification of species content (pork) in raw samples.

Product support

Questions? Tap into our team’s expertise. We’re here to support you and your business throughout the testing process to ensure your success.

Start typing and press Enter to search