RIDA®QUICK Gluten quant.
Art. No.: RAL7073
Product info
Intended use
!NEW! Quantitative Lateral Flow for Gluten detection!
Ensure rapid and reliable quantitative detection of gluten residues on surfaces, in CIP water and food samples in test strip format.
– Innovative test evaluation with the RIDA®SMART APP Allergen.
– Safe quantitative results within 10 minutes.
– Only R-Biopharm AG is authorized to use the R5 antibody in immunochromatographic tests.
RIDA®QUICK Gluten quant. is an R5-based immunochromatographic test for the quantitative analysis of contaminations by prolamins from wheat (gliadins), rye (secalins), and barley (hordeins) on surfaces, in cleansing waters (CIP water) and in foods like baked goods, sauces, chocolate containing desserts, spices and rice flour.
RIDA®SMART APP Allergen:
The RIDA®SMART APP Allergen, which is available in the Google Play Store, is required to evaluate the quantitative gluten test strip.
General Information
The use of wheat flour and gluten in foodstuffs is extremely common because of their heat stability and useful effects on e.g. texture, moisture retention and flavour. Gluten is a mixture of prolamin and glutelin proteins present in wheat, rye and barley. The RIDA®QUICK Gluten quant. is calibrated against an exemplary wheat flour and indicates the result in gluten. Coeliac disease is a permanent intolerance to gluten that results in damage to the small intestine and is reversible when gluten is avoided by diet. The Codex Alimentarius Commission has stipulated in the „Codex Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten” (CODEX STAN 118-1979) the limit value for gluten-free food at 20 mg/kg gluten. This threshold has also been adopted by many national legislations.
Accessories
- RIDASCREEN®EASY Extraction tablets
- Set of 3 processed Gliadin Assay Controls
- RIDA®QUICK quant. evaluation kit
Dear customers,
we have started to provide the documents for our products in an electronic format. These are the Instructions for Use (IFU), the Safety Data Sheets (SDS) and the Certificate of Analysis (CoA). For batches placed on the market after 01 January 2024, you can find our documents on the eIFU portal eifu.r-biopharm.com/food.
| Specifications | |
|---|---|
| Art. No | RAL7073 |
| Test format | 15 x test strips |
| Incubation time | 10 min, room temperature |
| LOD (Detection Limit) | Surfaces: 0.038 µg/mL Gluten CIP water: 0.072 µg/mL Gluten Food samples: 0.510 mg/kg Gluten |
| LOQ (Limit of quantification | Surfaces: 0.2 µg/mL Gluten |
| Cross Reactivity. | No cross-reaction was detected in 107 tested foods |
| Validated matrices | Baked goods, sauces, chocolate containing desserts, spices, rice flour Stainless steel CIP water |
| Detected analyte | The applied monoclonal antibody R5 reacts with the gliadin-fractions from wheat and corresponding prolamins from rye and barley. |
| Evaluation | RIDA®SMART Allergen App (RSA) - available in Google Play Store |
