Gluten analysis: Sample preparation with the Cocktail patented
This video shows the extraction of gluten from food with Cocktail (patented) (Art. No. R7006/R7016). This extraction method is used for processed samples. After extraction the extract can be used with ELISA (RIDASCREEN® Gliadin, Art. No. R7001 / RIDASCREEN®FAST Gliadin, Art. No. R7002) or dipstick (RIDA®QUICK Gliadin, Art. No. R7003/R7004) for the analysis of gluten in food. To ensure gluten-free food a reliable analysis is necessary.