4 reasons to visit the RME 2016

Do you work in the field of food analysis? Are you interested in new trends and technologies and want to know how to make your everyday laboratory work more effective? Then it’s time to visit the Rapid Methods Europe (RME) in Amsterdam!

On November 7, the Rapid Methods Europe will open its doors again. Since its first edition in 2004, the conference on food analysis developed into an important meeting place for experts from industry and academia. Here are 4 compelling reasons why the conference is worth a visit:

Variety of topics

Experience the entire spectrum of food, feed and water analysis – from  microbiological testing to the detection of mycotoxins, allergens, genetically modified organisms, drug residues, pesticides and food frauds. This year’s edition will also include new developments in the animal and human diagnostics field.

Trends and innovations

At the exhibition, you can discover exciting new products. Here, you will find everything that makes laboratory work more effective – from practical multi-analyte assays to rapid tests for on-site analysis and convenient automation solutions. We look forward to showing you our innovative RIDA®SMART APP, which makes it possible to quantify mycotoxin concentrations via smartphone. And if you are looking for an efficient solution for the detection of allergens, beverage spoilers or residues, you will find it at our booth as well.

Lectures and workshops

Featuring numerous plenary lectures, parallel sessions, poster sessions and workshops, the conference offers the opportunity to learn more about food analysis. We have prepared some presentations for the RME 2016 as well. Please save the dates:

• Mycotoxin analysis in your hand (workshop) – Monday, November 7 at 17:00 & Tuesday, November 8 at 12:45. Speaker: Ronald Niemeijer, R-Biopharm AG
• Crossing borders: diagnostics in food allergies and food allergens testing (lecture) – Tuesday, November 8 at 16:50. Speaker: Ronald Niemeijer, R-Biopharm AG

International focus

The RME is aimed at scientists, technologists, laboratory managers, public administrators, food safety and quality control managers and others interested in rapid methods for food analysis. It attracts exhibitors and visitors from all over the globe.

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