Intended use:

This test is a colorimetric assay used mainly in wine laboratories for determination of the Iron (Fe) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore the name ‘color’).

Specifications
Art. No. E2300
Test format 4 x 100 ml (200 assays in manual mode)
Sample preparation Wine samples are tested directly
Files
InstructionsGerman
English
French
Italian
Spanish
SDSE2300_german.zip (German)
E2300_french.zip (French)
E2300_english.zip (English)
E2300_spanish.zip (Spanish)
E2300_italian.zip (Italian)
Certificate of Analysiscoa_e2300_rbm014_2020-12.pdf
coa_e2300_rbn001_2021-07.pdf
coa_e2300_rbn002_2021-08.pdf
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