A competitive enzyme immunoassay for screening of the presence of bovine milk in cheese of other species and sources.
EuroProxima provides 3 ELISA kits for the detection of adulteration of food with bovine milk. The tests are based on monoclonal antibodies directed against small epitopes specific for bovine κ -casein protein. For fraud with cheese identity, a monoclonal antibody directed against a small epitope on the para-κ-casein part of the protein is used. The applied antibody is specific for the detection of cow’s and buffalo’s milk.
The Cheese Fraud ELISA is a competitive enzyme immunoassay based on antibodies directed against para-κ-casein.
|Test format||Microtiter plate, 96 wells.|
|Sample preparation||For various milk products fast and efficient extraction methods are included in the kit manual.|
|Incubation time||90 minutes|