Intended use:

A competitive enzyme immunoassay for screening and quantitative analysis of Lactoferrin in various matrices

General Information:

The Lactoferrin ELISA is used for the quantification of this bioactive bovine milk protein (80 kDa) in milk and milk products. Lactoferrin plays a key role in the defense mechanisms of lactating animals’mammary glands.The milk lactoferrin concentration is a helpful indicator for the stage of lactation, for mastitis and forintramammary infection in dairy cows.In addition, lactoferrin is reported to be a natural antioxidant with numerous other functions, including anti-viral, anti-fungal, anti-inflammatory and anti-cancer activities.

Specifications
Art. No. 5091LFER
Test format Microtiter plate, 96 wells.
Sample preparation For various milk products fast and efficient extraction methods are included in the kit manual.
Incubation time 90 minutes
Detection limit Bovine whole milk
Direct from cow 200 μg/ml
Dairy fresh 80 μg/ml
UHT 5 μg/ml
Baby and infant milk powder 125 μg/ml
Soy milk UHT 3 μg/ml
E-mail linksales@r-biopharm.de
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