RIDA®QUICK Gluten quant.

Art. No.: RAL7073

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Analytes

Product info

RIDA®QUICK Gluten quant.

Art. No.: RAL7073

Intended use

!NEW! Quantitative Lateral Flow for Gluten detection!
Ensure rapid and reliable quantitative detection of gluten residues on surfaces, in CIP water and food samples in test strip format.

– Innovative test evaluation with the RIDA®SMART APP Allergen.
– Safe quantitative results within 10 minutes.
– Only R-Biopharm AG is authorized to use the R5 antibody in immunochromatographic tests.

RIDA®QUICK Gluten quant. is an R5-based immunochromatographic test for the quantitative analysis of contaminations by prolamins from wheat (gliadins), rye (secalins), and barley (hordeins) on surfaces, in cleansing waters (CIP water) and in foods like baked goods, sauces, chocolate containing desserts, spices and rice flour.

General Information

The use of wheat flour and gluten in foodstuffs is extremely common because of their heat stability and useful effects on e.g. texture, moisture retention and flavour. Gluten is a mixture of prolamin and glutelin proteins present in wheat, rye and barley. The RIDA®QUICK Gluten quant. is calibrated against an exemplary wheat flour and indicates the result in gluten. Coeliac disease is a permanent intolerance to gluten that results in damage to the small intestine and is reversible when gluten is avoided by diet. The Codex Alimentarius Commission has stipulated in the „Codex Standard for
Foods for Special Dietary Use for Persons Intolerant to Gluten” (CODEX STAN 118-1979) the limit value for gluten-free food at 20 mg/kg gluten. This threshold has also been adopted by many national legislations.

Accessories

Dear customers,

we have started to provide the documents for our products in an electronic format. These are the Instructions for Use (IFU), the Safety Data Sheets (SDS) and the Certificate of Analysis (CoA). For batches placed on the market after 01 January 2024, you can find our documents on the eIFU portal eifu.r-biopharm.com/food.

Specifications
Art. NoRAL7073
Test format15 x test strips
Incubation time10 min, room temperature
LOD (Detection Limit)Surfaces: 0.038 µg/mL Gluten
CIP water: 0.072 µg/mL Gluten
Food samples: 0.510 mg/kg Gluten
LOQ (Limit of quantification

Surfaces: 0.2 µg/mL Gluten
CIP water: 0.25 µg/mL Gluten
Food samples: 3 mg/kg Gluten

Cross Reactivity.

No cross-reaction was detected in 107 tested foods

Validated matrices

Baked goods, sauces, chocolate containing desserts, spices, rice flour

Stainless steel

CIP water

Detected analyte

The applied monoclonal antibody R5 reacts with the gliadin-fractions from wheat and corresponding prolamins from rye and barley.

EvaluationRIDA®SMART Allergen App (RSA) - available in Google Play Store