RIDASCREEN® Egg (R6411) is a sandwich enzyme immunoassay developed for the quantitative analysis of native and processed hen´s egg in foods. The following foods were examined as representatives of the group of products including baked goods, sweets, sauces, and beverages: ice cream, noodles, salad dressing, wine, chocolate, and cookies. It is expected that this test will also be suited for the analysis of other foods; this needs to be checked by the user.
The detection limit and the limit of quantification depend on the respective sample matrix, the extent of processing, and the extraction method. Detailed results on these limits and other information on validation data for other food matrices can be found in our Validation Report brochure. In addition, data from interlaboratory comparisons and proficiency tests may be available for some foods.
|Test format||Microtiter plate with 96 wells (12 strips with 8 removable wells each)|