Confident Listeria detection

SureFast® ONE

Mycotoxin MS Hub brochure

GEN-IAL® PCR em tempo real

RIDAQUICK Gluten quant.

RIDASCREEN EASY Allergen ELISA

RIDASREEN EASY Gluten

Product catalogue 2025

Soluções para testes de alergênicos alimentares

Nossos flyers são o recurso ideal para fatos claros e compreensíveis sobre análise de alimentos.

Gerencimento de alergênicos

Para apoiar a indústria alimentícia na avaliação de risco de alergênicos, desenvolvemos um guia. Este infográfico mostra os pontos e áreas do processo alimentar completo (desde o recebimento das matérias-primas até a produção, rotulagem e embalagem) onde os riscos de alérgenos estão presentes e quais métodos são mais adequados para a análise de alergênicos correspondente.

Análise de OGM de acordo com o Documento de Orientação VLOG

Como detectar facilmente bactérias e leveduras que causam deterioração em cerveja

Este vídeo oferece uma visão geral breve sobre a preparação de DNA e a configuração do PCR em tempo real ao analisar amostras de cerveja para bactérias e leveduras que causam deterioração.

Histórico de Alergênicos: Análise de Glúten EN 2022-10

Soluções para Detecção de Alergênicos

Qual método devo escolher para teste de alergênicos em alimentos? Este vídeo curto orienta você pelas diferentes plataformas tecnológicas que oferecemos para análise de alérgenos alimentares. Dê uma olhada e escolha o método que atende às suas necessidades!

SureFood Allergen Kits 4p

Real-time PCR – Detection of yeast and bacteria in wine

Climate change and Mycotoxins

The occurrence of mycotoxins is as we all know very much on the weather during critical stages of the growth of the plant. For example, rain and moderate temperatures during the flowering of wheat leads to a higher risk of Fusarium toxins. I remember our colleague from France not only watched the Roland Garros tennis tournament because of the tennis, but also because of the weather. Rain during Roland Garros means DON in the field according to him.

Begin with the End in Mind

R-Biopharm Podcast “food for thoughts about food and feed testing”. In thispodcast we will expand a bit more on the background of food analysis testing. The influence of some critical steps prior to the actual testing: Sampling, grinding size and test sample size.

Plant based foods

Ensuring safe and nutritious plant-based foods with products from R-Biopharm

• Comprehensive solutions: Find all the necessary test kits for streamlined testing processes
• Time and cost efficiency: Save time & resources with a consolidated approach
• Expert support: Benefit from our experienced team’s guidance & insights

Beer spoilage

The history of beer spoilage bacteria and yeast detection.
Since several thousand years, lots of ancient cultures discovered the nice effect wet storage cereal might have by alcohol production — without knowing scientific details of the process. However, the beer production by trial and error was one of the first human-driven industrial biotechnological processes.

Rastreando as Bactérias que Contaminam a Cerveja

Normalmente, a cerveja não é um lugar favorável para microrganismos, devido ao teor alcoólico, pH baixo, à falta de oxigênio, aos amargos do lúpulo e à quantidade limitada de nutrientes. Mesmo assim, algumas bactérias conseguiram se adaptar a essas condições. Neste vídeo, Ronald Niemeijer explica como identificá-las.

GEN-IAL® – Protocol and qPCR kit decision tree

Maximize the Validity of your Results

Today’s topic is how to make sure your results are as correct a possible – how to maximize the validity of your results. We will discuss this with Carrie Maune and Jordon Bierbaum of Trilogy Analytical Laboratory.

Beer spoilage

Our guest today is Dr. Martin Mehl, product manager for PCR and we will talk a bit about a very interesting topic: The quality of beer. The past years we had a real boom of microbreweries and a lot of let’s say non-regular or even experimental beer types appeared. Also, there is a strong focus of natural, local and craftmanship. How did that influence the risk of beer spoilage?

RIDASCREEN® Allergen ELISA

Description of the sandwich ELISA test principle on a molecular level

Vegan Food

EuroProxima – 2023 – Flyer Ontwerp – A4 – Marine Biotoxins

AFLAPREP M WIDE

Rhône: a brand you can trust

AFLAOCHRA RHONE WIDE

Mycotoxins Multi-toxin 4

P183 EASI-EXTRACT MULTI-VIT B2

Vitamin Overview Brochure

Sample preparation

In one of our first videos in this R-BioTube Channel I talked about the importance of sampling. The quality of your sampling method contributes largely to the quality of your final result. Typically, more than your actual analytical method. But there is a second step that influences the quality of your result or the total analytical error: That is the sample preparation.

Bioavid Lateral Flow incl. Hook Line

Good ELISA practice

Shea nut

Hazelnut

SureFast® ONE – Simple and straightforward real-time PCR for sure food

Insects

The three Ws of Vitamin B7

Listeria

Peanut

SureFast® ONE System

Macadamia nut

Beechnut

RIDASCREEN® Mycotoxin ELISA tests

RIDA®QUICK Mycotoxin tests