Product: SureFast® Clostridium perfringens PLUS
The SureFast® Clostridium perfringens PLUS is a real-time PCR for the direct, qualitative detection of a specific alpha-toxin DNA sequence…
The SureFast® Clostridium perfringens PLUS is a real-time PCR for the direct, qualitative detection of a specific alpha-toxin DNA sequence…
The SureFast® Emetic Bacillus cereus PLUS is a real-time PCR for the direct, qualitative detection of a specific cereulide synthetase…
The multiplex test detects the following DNA sequences of genetically modified canola: FAM channel: MS8 canola (OECD unique identifier ACS-BNØØ5-8)…
SureFast® Cronobacter sakazakii PLUS is a real-time PCR for the direct, qualitative detection of Cronobacter sakazakii DNA. Each reaction contains…
The test detects Escherichia coli DNA. Each reaction contains an internal amplification control (IAC).
The SureFast® Pseudomonas aeruginosa PLUS is a real-time PCR for the direct, qualitative detection of a specific DNA sequence of…
The SureFast® Vibrio 4plex is a multiplex real-time PCR for the direct, qualitative detection and differentiation of Vibrio cholerae, Vibrio…
The SureFast® Legionella 3plex is a real-time PCR for the direct, qualitative detection of Legionella spp. and Legionella pneumophila. Each…
The SureFast® Parasitic Water Panel 4plex is a multiplex real-time PCR for the direct, qualitative detection and differentiation of Giardia…
The test detects Enterobacteriaceae DNA. Each reaction contains an internal amplification control (IAC).
The test detects Clostridium estertheticum DNA. Each reaction contains an internal amplification control (IAC).
The SureFood® ALLERGEN Gluten is a real-time PCR for the direct, qualitative and / or quantitative detection of specific gluten-containing…
The real-time PCR test detects soya DNA (Glycine max) according to directive (EC) 1169/2011 qualitatively and / or quantitatively. Each…
The real-time PCR test detects DNA of cashew (Anacardium occidentale) according to directive (EC) 1169/2011 qualitatively and / or quantitatively.…
The real-time PCR test detects DNA of macadamia (Macadamia ternifolia) according to directive (EC) 1169/2011 qualitatively and / or quantitatively.…
The real-time PCR test detects DNA of peanut (Arachis hypogaea) according to directive (EC) 1169/2011 qualitatively and / or quantitatively.…
The SureFood® ALLERGEN Pecan is a real-time PCR for the direct, qualitative and / or quantitative detection of specific pecan…
The SureFood® ALLERGEN Pistachio is a real-time PCR for the direct, qualitative and / or quantitative detection of specific pistachio…
The real-time PCR test detects DNA of lupin (Lupinus spp.) according to directive (EC) 1169/2011 qualitatively and / or quantitatively.…
The SureFood® ALLERGEN Mustard is a real-time PCR for the direct, qualitative and / or quantitative detection of specific white…
SureFast® Hepatitis E PLUS is a real-time RT-PCR for the direct and qualitative detection of hepatitis E virus. The test…
The real-time PCR test detects DNA of hazelnut (Corylus avellana, Corylus maxima) according to directive (EC) 1169/2011 qualitatively and / or…
The SureFood® ALLERGEN Walnut is a real-time PCR for the direct, qualitative and / or quantitative detection of specific walnut…
The real-time PCR test detects DNA of celery (Apium graveolens) according to directive (EC) 1169/2011 qualitatively and / or quantitatively.…
The real-time PCR test detects DNA of oat (Avena sativa) qualitatively. Each reaction contains an internal amplification control (IAC).
The SureFast® Salmonella Species/Enteritidis/Typhimurium 4plex is a multiplex real-time PCR for the direct, qualitative detection and differentiation of Salmonella spp.,…
The real-time PCR test detects DNA of apricot (Prunus armenica). Each reaction contains an internal amplification control (IAC).
The SureFast® Escherichia coli Serotype I 4plex is a multiplex real-time PCR kit for the direct, qualitative detection and differentiation…
The SureFast® Escherichia coli Serotype II 4plex is a multiplex real-time PCR for the direct, qualitative detection and differentiation of…
The SureFast® MRSA 4plex is a real-time PCR for the direct, qualitative detection and differentiation of methicillin-resistant Staphylococcus aureus (MRSA).…
The SureFast® STEC 4plex ONE can be applied for the fast and simple isolation, detection and differentiation of specific DNA…
The test is developed for the relative estimation of the 35S CaMV DNA amount in only Corn containing products. Therefore…
The test detects the relative quantitative Bt176-Corn DNA amount. Therefore the kit contains two PCR systems, one construct specific for…
SureFood® GMO QUANT Roundup Ready Soya (RR soya) is a real-time PCR for the detection of the relative RR soya…
The SureFast® Norovirus/Hepatitis A 3plex is a multiplex real-time RT-PCR for the direct qualitative detection and differentiation of norovirus (genogroup…
SureFood® GMO QUANT GT73 Canola is a real-time PCR for the detection of the relative GT73 canola DNA amount to…
The SureFood® GMO Plant 4plex Corn/Soya/Canola/Cotton is a mutliplex real-time PCR kit for the direct, qualitative detection and differentiation of…
The SureFood® ALLERGEN Crustaceans is a real-time PCR kit for the direct, qualitative and / or quantitative detection of specific…
The SureFast® Foodborne Pathogens 4plex is a multiplex real-time PCR for for the direct, qualitative detection and differentiation of Escherichia…
The SureFast® Campylobacter 4plex is a multiplex real-time PCR for the direct, qualitative detection and differentiation of specific DNA sequences…
Gluten analysis comprises a variety of methods for the qualitative and quantitative determination of gluten. Commonly used methods in food production include immunoassays such as ELISA and lateral flow devices (LFDs), as well as DNA-based methods like PCR. These methods are commonly used to detect contamination and play a crucial role in ensuring the safety […]
Do you want to test beer for beverage spoilers? For fast and specific screening and detection of microbiological spoilage parameters in breweries, a wide product line of qPCR kits is offered.
The Lateral Flow Hazelnut (Art. No. BLH704-15), with included hook line from bioavid, is an immunochromatographic test for the sensitive…
RIDASCREEN® Nitrofuran (AOZ) is a competitive enzyme immunoassay for the quantitative analysis of AOZ in shrimp, meat (chicken, pork, beef),…
RIDASCREEN®FAST Citrinin assay is a competitive enzyme immunoassay for the quantitative determination of citrinin in cereals and feed.
The kit is the ideal tool for the isolation of DNA and RNA viruses nucleic acids from serum, urine, plasma,…
RIDASCREEN® Nitrofuran (SEM) (R3724) is a competitive enzyme immunoassay for the quantitative analysis of semicarbazide (SEM) in shrimp, fish, meat…
The check of Lumitester SMART and Lumitester PD-20 / PD-30 operation and the check of sensitivity can be performed by…
UV-method for the determination of D-Isocitric acid in foodstuff and other materials.
Enzymatic assay for D-Lactic acid in foodstuff and other sample materials. AOAC® Official Method℠ 2024.06 for milk and (fermented) milk…
Enzymatic assay for the determination of D-Gluconic acid in foodstuff and other sample materials.
Enzymatic assay for L-Lactic acid in foodstuff and other sample materials. AOAC® Official Method℠ 2024.07 for wine, milk and fermented…
This immunoaffinity column accessory pack for use in conjunction with RBR immunoaffinity columns. Suitable for use with all RBR immunoaffinity…
Enzymatic assay for D-3-hydroxybutyric acid/hydroxybutyrate in foodstuff and other sample materials.
UV-method for the determination of D-Gluconic acid (D-Glucono-δ-lactone) in foodstuffs and other materials.
Enzymatic assay for Acetaldehyde in foodstuff and other sample materials.
Enzymatic assay for the determination of D-Isocitric acid in foodstuff and other sample materials.
Enzymatic assay for D-Malic acid in foodstuff and other sample materials.
UV-method for the determination of Citric acid in foodstuffs and other materials.
Enzymatic assay for Formic acid in foodstuff and other sample materials.
UV-method for the determination of L-Ascorbic acid in foodstuffs and other materials.
Enzymatic UV test for the determination of L-glutamic acid in foodstuffs and other sample materials.
UV-method for the determination of D-/L-Lactic acid in foodstuffs and other materials.
UV-method for the determination of L-Lactic acid in foodstuffs and other materials.
UV-method for the determination of L-Malic acid in foodstuffs and other materials.
Enzymatic assay for the determination of Citric acid in foodstuff and other sample materials. AOAC® Official Method℠ 2024.02 for fruit…
EuroProxima Beta-Agonist Fast is a competitive enzyme immunoassay for quantitative analysis of β-agonists on the presence of urine, faeces, kidney,…
Multi-toxin analysis with LC-MS/MS detection offers many advantages. LC-MS/MS allows for the simultaneous detection of multiple mycotoxins in a single run, making it highly efficient compared to traditional methods that often target individual mycotoxins. The ability to streamline processes, reduce resource consumption, and improve data quality makes it an attractive option across various industries.
Producing gluten-free foods involves several critical steps to ensure a safe product for consumers with celiac disease or gluten sensitivity. Compliance with gluten-free labeling legislations or certifications is essential. From raw materials and ingredients to transport, production, storage and the final product, the challenge is to produce a healthy, nutritional product that meets consumers‘ expectations and prevents gluten contamination at every step of the production chain.
The kit is intended to be used for the isolation of Salmonella spp. – DNA from enrichments, avulsions and swabs.…
From grape must to the finished bottled product – including alcohol free wines Microbiological and chemical monitoring is essential throughout the winemaking process. Undesirable bacteria and yeasts can significantly affect wine quality, stability, and sensory characteristics — especially in alcohol free wines and beverages, which are far more susceptible to microbial growth due to their […]
Cuando se habla de seguridad alimentaria, lo que más preocupa a los consumidores alemanes son los residuos de antibióticos, como lo muestra un estudio actual. ¿Está fundamentada esta preocupación? ¿Cuál es el peligro real?
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