Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks.
The following bacteria and yeast are differentiated:
L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/
L paracasei, L. buchneri/L. parabuchneri, L. collinoides/L. paracollinoides, L .perolens/
L. harbinensis, L. plantarum/L. paraplantarum, L. coryniformis, L. rossiae
Pediococcus spp. (P. acidilactici, P. parvulus, P. inopinatus, P. pentosaceus), P. claussenii,
P. damnosus
Pektinatus spp.
Megasphaera spp.
Enterobacteriaceae
S. diastaticus
Pichia anomala
General Information
The TaqMan® real-time PCR is based on hot-start-PCR and sequence-specific dual labelled probes (FAM/DQ; HEX/DQ; ROX/DQ).
