Bevande

Test sensibili per l’analisi di vino, birra, succhi e altre bevande

Settori di competenza

Bevande

Ogni fase della produzione di succhi di frutta, alcolici, acqua potabile e altre bevande necessita di controlli accurati per garantire la sicurezza e la qualità dei prodotti.

I kit analitici di R-Biopharm trovano applicazione nel corso dell’intera catena di produzione di una bevanda: dalle materie prime ai prodotti finiti, dall’ispezione delle merci alla verifica delle condizioni igieniche, fino all’analisi per una corretta etichettatura del prodotto. Il nostro ampio portfolio comprende test per l’analisi di succhi di frutta e concentrati, bevande alcoliche come vino, birra e liquori, acqua potabile e bevande non contenenti latte come latte di soia e di mandorla.

Deterioramento delle bevande

Gli organismi responsabili del deterioramento delle bevande sono un problema di enorme entità per l’intero settore. La contaminazione da parte di batteri e lieviti come Lactobacillus brevis o Saccharomyces diastaticus può alterare notevolmente la qualità del prodotto (causando torbidità e sapori sgradevoli) con ripercussioni economiche gravi. Offriamo una vasta gamma di kit qPCR per lo screening e il rilevamento di parametri di deterioramento microbiologico in bevande di ogni tipo.

Acidi, zuccheri, alcoli e additivi

La qualità di vino e birra è stabilita in base a diversi criteri. Grazie all’analisi e rilevazione, durante il processo, di parametri critici quali acido citrico, malico, acetico, ascorbico e lattico, glucosio, fruttosio, saccarosio, ferro ed etanolo, è possibile intervenire per assicurare una produzione migliore possibile sia dal punto di vista della qualità che della quantità. Molti test enzimatici sono stati approvati da organizzazioni internazionali come OIV (Organizzazione internazionale della vigna e del vino), UE e AOAC.

Allergeni

In molti Paesi vige l’obbligo di etichettare ingredienti allergenici come il glutine, il lattosio, la soia o la frutta a guscio. Purtroppo la contaminazione involontaria durante lo stoccaggio o la produzione delle bevande è molto comune. Inoltre, chiarificanti come le proteine del latte (caseina) e delle uova (ovalbumina) o il lisozima, utilizzati nella produzione del vino, possono rimanere nel prodotto finito e devono essere indicati in etichetta. Il vino rosso contiene alti livelli di istamina, che possono essere problematici per i soggetti allergici. Nelle birre etichettate come prive di glutine si deve verificare l’eventuale contenuto di glutine per tutelare il consumatore.

Vitamine

Molte bevande, in particolare i succhi di frutta, sono arricchite con vitamine. Le aziende produttrici devono disporre di dati accurati sulla concentrazione delle vitamine addizionate non solo per rispettare, ai fini dell’etichettatura della confezione, i requisiti normativi e le esigenze dei consumatori, ma anche per controllare attentamente, durante la produzione, il dosaggio della vitamina. La concentrazione della vitamina C può degradarsi fino al 16% durante la conservazione, ma il contenuto di vitamina del prodotto deve corrispondere a quello indicato sulla confezione fino alla data di scadenza dichiarata.

Micotossine

Cereali e frutta possono essere contaminati da micotossine, che sono metaboliti tossici delle muffe, e devono pertanto essere analizzati prima di essere utilizzati nella produzione delle bevande. L’ocratossina A è spesso presente nel vino, mentre l’aflatossina, la fumonisina e la vomitossina sono frequenti nella birra. La patulina può trovarsi in succhi e liquori a base di mela. Data la frequente presenza delle micotossine e la loro notevole tossicità, molti Paesi hanno introdotto livelli massimi di legge. Per esempio, l’Unione europea ha fissato un limite di 2 μg/kg di ocratossina A nel vino.

Maggiori informazioni

Per maggiori informazioni sull’analisi delle bevande, consulta il nostro opuscolo gratuito.

Product portfolio

ProductDescriptionNo. of tests/amountArt. No.
RIDASCREEN® Gliadin

RIDASCREEN® Gliadin (Art. No. R7001) is a R5 sandwich enzyme immunoassay based on specific monoclonal antibody to celiac toxic amino acid prolamin sequences to determine gliadin as a measure of gluten in food. It is applicable for the quantitative …

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Microtiter plate with 96 wells (12 strips with 8 removable wells each) R7001
RIDA®QUICK Gliadin

RIDA®QUICK Gliadin can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing waters, and for the qualitative detection of gliadin / gluten in raw material and processed food. The test has been developed for the …

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25 x test strips in reclosable tube
for 25 determinations
R7003
RIDASCREEN® Histamine (enzymatic)

RIDASCREEN® Histamine (enzymatic) is used for the quantitative determination of histamine in fresh fish, canned fish, fish meal, wine and cheese.

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Microtiterplate with 96 wells (12 strips with 8 removable wells each) R1605
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ProductDescriptionNo. of tests/amountArt. No.
RIDA®CUBE SCAN

The RIDA®CUBE SCAN is a photometric system that allows biochemistry testing, covering all enzymatic and colorimetric assays for the detection of organic acids (e.g. lactic acid), sugars (e.g. glucose) or other food components (e.g. sulfite). The …

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Weight: 2.4 kg
Dimensions: 16 x 13 x 14.5 cm
Android based app
Bluetooth and USB connection
Data transfer to host printer
ZRCS0546
RIDA®CUBE SO2-Total

UV-method for the determination of SO2-Total (free and bound sulfite) in wine, must and other food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

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Test-kit for 32 determinations (single-test cartridges) RCS4600
Enzytec™ Liquid Ethanol

Enzymatic assay for Ethanol in foodstuff and other sample materials. AOAC® Official Method℠ 2017.07 for kombucha, juices and alcohol-free beer.

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Test-kit with 2 x 25 determinations for manual use,
(500 tests on automated systems),
2 x 50 ml R1 and 2 x 12.5 ml R2
E8340
RIDA®CUBE D-/L-Lactic acid

UV-method for the determination of D-Lactic acid and L-Lactic acid (without differentiation) in foodproducts. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

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Test-kit for 32 determinations (single-test cartridges) RCS4240
RIDA®CUBE D-Glucose

UV-method for the determination of D-Glucose in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

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Test-kit for 32 determinations (single-test cartridges) RCS4140
RIDA®CUBE Sucrose / D-Glucose / D-Fructose

UV-method for the determination of Sucrose / D-Glucose / D-Fructose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

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Test-kit for 32 determinations (single-test cartridges) RCS4190
RIDA®CUBE D-Glucose / D-Fructose

UV-method for the determination of D-Glucose / D-Fructose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

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Test-kit for 32 determinations (single-test cartridges) RCS4160
RIDA®CUBE Sucrose / D-Glucose

UV-method for the determination of Sucrose / D-Glucose (without differentiation) in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

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Test-kit for 32 determinations (single-test cartridges) RCS4180
Enzytec™ Liquid Lactose / D-Glucose

Enzymatic assay for Lactose / D-Glucose in foodstuff and other sample materials (without differentiation).

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Test-kit with 2 x 25 determinations for manual use,
(500 tests on automated systems),
2 x 50 ml R1 and 2 x 12.5 ml R2
E8130
Enzytec™ Liquid D-Glucose / D-Fructose

Enzymatic assay for D-Glucose / D-Fructose in foodstuff and other sample materials.

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Test-kit with 2 x 25 determinations for manual use,
(500 tests on automated systems),
2 x 50 ml R1 + 2 x 12.5 ml R2 + 2 x 12.5 ml R3
E8160
Enzytec™ Liquid D-Glucose

Enzymatic assay for D-Glucose in foodstuff and other sample materials.

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Test-kit with 2 x 25 determinations for manual use,
(500 tests on automated systems),
2 x 50 ml R1 and 2 x 12.5 ml R2
E8140
Enzytec™ Liquid SO2-Total

This test is a colorimetric assay used in wine laboratories for the determination of “total sulfite” (SO2 total) concentration in wine, must and other food samples. The assay does not involve any enzyme, the reaction is a chemical / …

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Test-kit with 2 x 50 determinations,
2 x 100 mL R1 + 2 x 25 mL R2 + 3.5 mL calibrator (100 assays)
E8600
Enzytec™ Liquid Sucrose / D-Glucose

Enzymatic assay for Sucrose / D-Glucose in foodstuffs and other sample materials (without differentiation).

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Test-kit with 2 x 25 determinations for manual use,
(500 tests on automated systems),
2 x 50 ml R1 and 2 x 12.5 ml R2
E8180
Enzytec™ Liquid Sucrose / D-Glucose / D-Fructose

Enzymatic assay for Sucrose / D-Glucose / D-Fructose (total sugars) in foodstuffs and other sample materials.

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Test-kit with 2 x 25 determinations for manual use,
(500 tests on automated systems),
2 x 50 ml R1 and 2 x 12.5 ml R2
E8190
Enzytec™ Liquid SO2-Free

This test is a colorimetric assay used in wine laboratories for the determination of “free sulfite” (SO2 free) concentration in wine, must and other food samples. The assay does not involve any enzyme, the reaction is a chemical / colorimetric …

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Test-kit with 2 x 50 determinations,
2 x 100 mL R1 + 2 x 25 mL R2 + 3.5 mL calibrator (100 assays)
E8610
RIDA®CUBE L-Malic acid

UV-method for the determination of L-Malic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

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Test-kit for 32 determinations (single-test cartridges) RCS4280
RIDA®CUBE Acetic acid

UV-method for the determination of Acetic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

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Test-kit for 32 determinations (single-test cartridges) RCS4226
RIDA®CUBE L-Lactic acid

UV-method for the determination of L-Lactic acid in food products. The enzymatic test kit is designed for using only with the RIDA®CUBE SCAN instrument (340 nm).

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Test-kit for 32 determinations (single-test cartridges) RCS4260
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ProductDescriptionNo. of tests/amountArt. No.
RIDA®SMART APP

The RIDA®SMART APP is a software application for the quantification of RIDA®QUICK mycotoxin lateral flow tests. The RIDA®SMART APP is a complete new evaluation technology for the quantification of mycotoxins. This technology evaluates lateral flow …

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Android 8 – 13 based application for:

Huawei Nexus 6P
Google Pixel XL
Motorola Moto G6
Xiaomi RedMi Note 7
Xiaomi RedMi Note 9S
Xiaomi RedMi Note 10S
Xiaomi RedMi Note 12 (only 4G version supported)
Motorola Moto G52
Samsung Galaxy A23 5G
ZRSAM1000
RIDA®QUICK T-2 / HT-2 RQS ECO

RIDA®QUICK T-2 / HT-2 RQS ECO is a immunochromatographic test in strip format for the quantitative determination of the sum of T-2 / HT-2 toxin in oats, wheat and corn (maize). Results are evaluated with the RIDA®SMART APP software (Art. No. …

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20 x test strips R5304
RIDASCREEN® T-2 / HT-2 Toxin

RIDASCREEN® T-2 / HT-2 Toxin is a competitive enzyme immunoassay for the quantitative analysis of the sum of T-2 and HT-2 toxin in oats, corn (maize), barley and wheat.

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Microtiter plate with 96 wells (12 strips with 8 wells each) R3805
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ProductDescriptionNo. of tests/amountArt. No.
GEN-IAL® Pichia membranaefaciens

Real-time PCR-Kit for the detection of Pichia membranaefaciens.

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50 reactions Q930
GEN-IAL® QuickGEN Yeast Wickerhamomyces anomalus

Detection of Wickerhamomyces anomalus in beverages (e.g. beer, wine, grape must) by real-time PCR.

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50 reactions Q175
GEN-IAL® QuickGEN® Yeast Top fermented high

Real-time PCR-Kit for the detection of top-fermented yeast.

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48 reactions Q151
GEN-IAL® QuickGEN Yeast Bottom fermented high

Detection of bottom-fermented yeast in beverages by real-time PCR.

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48 reactions Q161
GEN-IAL® QuickGEN Pectinatus / Megasphaera differentiation low

Real-time PCR-Kit for the detection of Pectinatus spp. and Megasphaera spp in beverages.

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48 reactions Q112
GEN-IAL® QuickGEN Beer yeast and bacteria differentiation high

Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeasts are differentiated: Lactobacilli Pediococci Acetic acid bacteria Enterobacteriaceae Bottom-fermented yeast Top-fermented yeast Wild …

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96 PCR reactions (24 samples)
12 stripes
Q071
GEN-IAL® QuickGEN Hop resistance

Qualitative detection and differentiation of the hop resistance genes hor A / hor C / hit A and ORF 5 as genetic markers for beer-spoilage microorganisms.

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50 reactions Q105
GEN-IAL® QuickGEN Beer differentiation high

Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeast are differentiated: L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/ L paracasei, L. …

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12 strips à 8 tubes (one strip per sample, tube 2 contains lyticase) for 12 samples. Q081
GEN-IAL® Biogenic amines

Real-time PCR kit for the detection of biogenic amines producing lactic acid bacteria in wine.

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50 reactions Q345
SureFast® Enterobacteriaceae Screening PLUS

The test detects Enterobacteriaceae DNA. Each reaction contains an internal amplification control (IAC).

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100 reactions F5507
SureFast® Parasitic Water Panel 4plex

The SureFast® Parasitic Water Panel 4plex is a real-time PCR for the direct, qualitative detection and differentiation of Giardia intestinalis, Entamoeba histolytica and Cryptosporidium spp.. Each reaction contains an internal amplification control …

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100 reactions F5506
SureFast® Legionella 3plex

The SureFast® Legionella 3plex is a real-time PCR for the direct, qualitative detection of Legionella spp. and Legionella pneumophila. Each reaction contains an internal amplification control (IAC).

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100 reactions F5505
SureFast® Pseudomonas aeruginosa PLUS

The SureFast® Pseudomonas aeruginosa PLUS is a real-time PCR for the direct, qualitative detection of a specific DNA sequence of Pseudomonas aeruginosa. Each reaction contains an internal amplification control (IAC).  

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100 reactions F5503
SureFast® Escherichia coli PLUS

The test detects Escherichia coli DNA. Each reaction contains an internal amplification control (IAC).  

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100 reactions F5157
SureFast® Cronobacter sakazakii PLUS

SureFast® Cronobacter sakazakii PLUS is a real-time PCR for the direct, qualitative detection of Cronobacter sakazakii DNA. Each reaction contains an internal amplification control (IAC).  

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100 reactions F5115
SureFast® Cronobacter PLUS

The test detects Cronobacter spp. DNA. Each reaction contains an internal amplification control (IAC).  

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100 reactions F5114
GEN-IAL® QuickGEN Biofilm

Real-time PCR detection of Leuconostoc mesenteroides, Lactoccocus lactis and Wickerhamomyces anomalus, which are involved in the development of biofilms.

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50 reactions Q095
GEN-IAL® QuickGEN Alicyclobacillus differentiation

Qualitative detection and identification of Alicyclobacillus spp., Alicyclobacillus acidocaldarius and Alicyclobacillus acidoterrestris.

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48 reactions Q724
GEN-IAL® QuickGEN Dekkera bruxellensis quantitative high

Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must.

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48 reactions (freeze-dried, tubes incl. Lytikase and IC-DNA). Q371
GEN-IAL® QuickGEN Yeast Zygosaccharomyces bailii high

Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR.

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48 reactions (tubes incl. Lyticase and IC-DNA) Q561
GEN-IAL® QuickGEN Sample Preparation Filtration

Fast and optimal DNA extraction from bacteria and yeast out of filterable drinks without pre-enrichment.

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100 extractions Q004
GEN-IAL® QuickGEN Sample Preparation Centrifugation

Fast and optimal DNA extraction from bacteria and yeast out of beverages (beer, red wine) without pre-enrichment, colonies from agar plates and pre-enriched cultures by centrifugation.

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50-100 extractions Q002
GEN-IAL® Simplex® Easy DNA Kit

Fast and optimal DNA-extraction from bacteria and yeast.

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100 Extractions Q001
GEN-IAL® Simplex® Easy Wine

Fast and optimal DNA-extraction from microorganisms in wine samples and grape must.

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100 Extractions Q300
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