Intended use:
Enzymatic assay for Sucrose / D-Glucose / D-Fructose (total sugars) in foodstuffs and other sample materials.
General information:
The Enzytec™ Liquid product line enables the enzymatic determination of sugars, organic acids and other food components. These reagents are all liquid and ready-to-use, which brings a huge improvement in the lab organization:
- In small laboratories, it is possible to test a few samples and store the reagents for further usage, since the original shelf-life remains valid.
- In large laboratories with automation, the reagents can be placed directly on any biochemistry analyzer, and stay refrigerated on board for true random-access.
Benefits:
- Reagents are liquid and ready-to-use (no reconstitution).
- Easy handling with same pipeting scheme for all tests (2-reagent format).
- Reagents are stable up to the expiry date, even after opening.
- Easy and safe use on biochemistry analyzers.
.
Accessories:
- Enzytec™ Sugar standard manual
- Enzytec™ Sugar combination standard
- Enzytec™ Sugar standard for automation
| Art. No. | E8190 |
|---|---|
| Test format | Test-kit with 2 x 25 determinations for manual use, (625 tests on automated systems), 2 x 50 ml R1 and 2 x 12.5 ml R2 |
| LOD (Detection limit) | 6 mg / L (total Sucrose) |
| LOQ (Limit of quantification) | 10 mg / L (total Sucrose) |
| Detection range | 10 - 1500 mg / L (Sucrose, D-Glucose, D-Fructose) |
| Detected analyte | Sucrose / D-Glucose / D-Fructose (total sugars) |
| Evaluation | 340 nm |
| E-mail link | sales@r-biopharm.de |
| Instructions | German English French Italian Spanish |
|---|---|
| SDS | E8190_german.zip (German) E8190_english.zip (English) E8190_french.zip (French) E8190_italian.zip (Italian) E8190_spanish.zip (Spanish) |
Similar products
Enzytec™ Liquid L-Malic acid
Enzymatic assay for L-Malic acid in foodstuff and other sample materials.
Enzytec™ Liquid D-Glucose /...
Enzymatic assay for D-Glucose / D-Fructose in foodstuff and other sample materials.
Enzytec™ Liquid Ethanol
Enzymatic assay for Ethanol in foodstuff and other sample materials.
AOAC® Official Method℠ 2017.07 for kombucha, juices and alcohol-free beer.
