Kit for the qualitative detection of DNA from soya.
For DNA-preparation the use of SureFood® PREP Advanced, protocol 1 is recommended.
|Test format||100 reactions|
|Detection limit||The SureFood® ALLERGEN ID Soya PCR has a limit of detection of ≤ 0.4 mg/kg allergenic substance in nonprocessed corn flour using using SureFood® PREP Advanced, protocol 1.|
no cross reactivity with bean (Phaseolus vulgaris) and pea (Pisum sativum) and other non Soya (Glycin max) species.