Organismos de deterioração
Detectar a deterioração microbiológica na produção de alimentos
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Organismos de deterioração na produção de alimentos
Importância de monitorar organismos de deterioração
Além de detectar microrganismos patogênicos, monitorar organismos típicos de deterioração é crucial para reduzir perdas durante a produção. Embora não sejam tóxicos, os organismos de deterioração podem alterar o gosto, o cheiro, a aparência e a vida útil dos produtos alimentícios, levando a perdas econômicas significativas. Testar organismos de deterioração em todas as áreas de produção ajuda a prevenir esses problemas e evitar recalls de produtos.
Contaminação potencial em vários produtos
Todos os tipos de produtos estão suscetíveis à contaminação por organismos de deterioração e patógenos. Organismos de deterioração podem afetar uma ampla gama de produtos, incluindo:
- Carne e produtos de carne
- Produtos lácteos
- Ovos e produtos à base de ovos
- Vegetais, frutas, ervas e especiarias
- Bebidas
- Cereais e produtos de cereais
- Refeições preparadas
Métodos de teste
Para gerenciar eficazmente a deterioração, a R-Biopharm oferece kits de PCR em tempo real confiáveis para a análise de diversos produtos. O PCR em tempo real fornece detecção altamente específica de organismos de deterioração utilizando técnicas moleculares avançadas, garantindo resultados precisos e rápidos.
Deterioração de bebidas
Os organismos de deterioração são um problema significativo na indústria de bebidas. Bactérias e leveduras de deterioração podem causar turbidez e sabores indesejados nas bebidas. Para triagem e detecção rápidas e específicas dos parâmetros microbiológicos de deterioração em bebidas, a R-Biopharm oferece uma linha abrangente de kits de qPCR.
Principais benefícios de monitorar organismos de deterioração
- Controle de qualidade: Garante que o gosto, o cheiro, a aparência e a vida útil dos produtos alimentícios sejam mantidos.
- Economia econômica: Reduz perdas e evita recalls de produtos dispendiosos.
- Teste abrangente: Fornece detecção confiável em diversos produtos alimentícios.
- Tecnologia avançada: Utiliza métodos de PCR em tempo real de ponta para resultados precisos.
Conclusão
Monitorar organismos de deterioração é essencial para manter a qualidade e a viabilidade econômica dos produtos alimentícios. A gama de kits de teste da R-Biopharm fornece soluções confiáveis e eficazes para detectar organismos de deterioração em uma ampla variedade de produtos. Implementar esses testes ajuda a garantir a qualidade e a segurança dos alimentos.
Product portfolio
| Product | Description | No. of tests/amount | Art. No. |
|---|---|---|---|
| QuickGEN PCR Kit Screening and differentiation of wine spoilers |
Screening and differentiation of 8 bacteria and yeast in wine. The following bacteria and yeasts are differentiated: Lactobacilli / Pediococci, Oenococcus oeni, Acetic acid bacteria, Zygosaccharomyces bailii, Zygosaccharomyces rouxii, Dekkera … Leia mais |
96 reactions / 24 samples | Q231, Q232, Q233 |
| QuickGEN PCR Kit Screening and differentiation of wine spoilers |
Screening and differentiation of 14 bacteria and yeast in wine. The following yeast are differentiated: Lactobacillus spp. Pediococcus spp. Acetic acid bacteria Leuconostoc mesenteroides Oenococcus oeni Lactococcus lactis Alicyclobacillus spp. … Leia mais |
12 samples / 96 reatcions | Q221, Q222, Q223 |
| Simplex® Easy Spin Plus |
Alicyclobacillus spp. DNA-extraction from e.g. juices, concentrates and tomato products without preenrichment. Leia mais |
50 preparations | Q705 |
| QuickGEN PCR Kit Zygosaccharomyces rouxii |
Detection of Zygosaccharomyces rouxii in wine and grape must by real-time PCR. Leia mais |
48 reactions | Q583 |
| QuickGEN PCR Kit Yeast universal -low- |
Qualitative detection of yeast contaminations in beverages. For exapmple: Saccharomyces spp. Dekkera spp. Zygosaccharomyces spp. Rhodotorula spp. Torulaspora spp. Kluyveromyces spp. Debaromyces spp. Candida spp. Hanseniaspora spp. Pichia spp Leia mais |
48 reactions: 48 x Dye Strips (freeze-dried, incl. IC-DNA) | Q982 |
| GEN-IAL® QuickGEN P1 and Dekkera spp. Screening |
Qualitative detection of bacterial (Lactobacillus/ Pediococcus / Megasphaera/ Pectinatus) and Dekkera spp. contaminations in filtrated beer, beer mixes and yeast containing samples: Leia mais |
48 reactions | Q091, Q092, Q093, Q094 |
| GEN-IAL® QuickGEN PCR Kit Alicyclobacillus Differentiation high |
Qualitative detection and differentiation of Alicyclobacillus spp., Alicyclobacillus acidocaldarius and Alicyclobacillus acidoterrestris . Leia mais |
48 reactions | Q721 |
| GEN-IAL® Dekkera bruxellensis Standard DNA |
Quantification of Dekkera bruxellensis in beverages (e.g. wine and grape must) by real-time PCR. Leia mais |
1 x Standard 1 200000 cfus / 2.5 μL DNA (D. bruxellensis, freeze-dried) | Q360 |
| GEN-IAL® QuickGEN PCR Kit S. cerevisiae var. diastaticus white |
Detection of S. cerevisiae var. diastaticus in beverages. Leia mais |
48 reactions | Q183 |
| GEN-IAL® QuickGEN Yeast Zygosaccharomyces bailii white |
Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR. Leia mais |
48 reactions | Q563 |
| GEN-IAL® QuickGEN Yeast Zygosaccharomyces bailii low |
Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR. Leia mais |
48 reactions (tubes incl. Lyticase and IC-DNA) | Q562 |
| GEN-IAL® QuickGEN Yeast Dekkera spp. |
Detection of Dekkera spp. in beverages (e.g. beer, wine, grape must) by real-time PCR. The following species are detected: D. bruxellensis, D. anomala, D. custersiana, D. naardenensis and D. nanus. Leia mais |
50 reactions | Q555 |
| GEN-IAL® QuickGEN Yeast Dekkera spp. white |
Detection of Dekkera spp. in wine and grape must by real-time PCR. Leia mais |
48 reactions | Q553 |
| GEN-IAL® QuickGEN Yeast Dekkera spp. low |
Detection of Dekkera spp. in beverages (e.g. beer, wine, grape must) by real-time PCR. The following species are detected: D. bruxellensis, D. anomala, D. custersiana, D. naardenensis and D. nanus Leia mais |
48 reactions | Q552 |
| GEN-IAL® QuickGEN Yeast Dekkera spp. high |
Detection of Dekkera spp. in wine and grape must by real-time PCR. Leia mais |
48 reactions | Q551 |
| GEN-IAL® QuickGEN Wild yeast 2 low |
Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Candida glabrata Candida albicans Candida kefyr Candida intermedia Candida parapsilosis Candida sake Candida tropicalis Naumovozyma dairenensis Pichia … Leia mais |
48 reactions | Q532 |
| GEN-IAL® QuickGEN Wild yeast 1 |
Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Dekkera anomala Dekkera bruxellensis Dekkera custersiana Dekkera naardenensis Debaromyces hansenii Hanseniaspora guillermondii Hanseniaspora osmophila … Leia mais |
50 reactions | Q525 |
| GEN-IAL® QuickGEN Wine Screening |
Qualitative detection and differentiation of bacterial and yeast contaminations in wine and grape must: Lactobacillus/ Pediococcus/Oenococcus oeni Acetic acid bacteria Yeast Inhibition control Leia mais |
48 reactions | Q321, Q322, Q323,Q324 |
| GEN-IAL® QuickGEN Yeast Saccharomyces diastaticus high |
Detection of Saccharomyces diastaticus in beverages by real-time PCR. Leia mais |
48 reactions | Q181 |
| GEN-IAL® QuickGEN Yeast Bottom fermented white |
Detection of bottom-fermented yeast in beverages by real-time PCR. Leia mais |
48 reactions | Q163 |
| GEN-IAL® QuickGEN Yeast Bottom fermented low |
Detection of bottom-fermented yeast in beverages (e.g. beer, wine, grape must) by real-time PCR. Leia mais |
48 reactions | Q162 |
| GEN-IAL® QuickGEN® Yeast Top fermented white |
Real-time PCR-Kit for the detection of top-fermented yeast. Leia mais |
48 reactions | Q153 |
| GEN-IAL® QuickGEN® Yeast Top fermented low |
Real-time PCR-Kit for the detection of top-fermented yeast. Leia mais |
48 reactions | Q152 |
| GEN-IAL® QuickGEN Beer differentiation |
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeast are differentiated: L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/ L paracasei, L. … Leia mais |
The kit contains sufficient reagents for 96 PCR reactions (12 samples) 12 strips (tube 2 contains lyticase) |
Q081, Q082. Q083 |
| GEN-IAL® QuickGEN Beer yeast and bacteria differentiation |
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeasts are differentiated: Lactobacilli Pediococci Acetic acid bacteria Enterobacteriaceae Bottom-fermented yeast Top-fermented yeast Wild … Leia mais |
96 PCR reactions (24 samples) 12 stripes (tubes 2, 3, 5 and 6 contain lyticase) |
Q071, Q072. Q073 |
| GEN-IAL® QuickGEN P1 Screening and Hop resistance |
Qualitative detection of bacterial contaminations and the hop resistance genes hor A and hor C as genetic markers for beer-spoilage microorganisms in beer and mixed beer drinks. Leia mais |
48 reactions |
Q051, Q052, Q053, Q054, Q055 |
| GEN-IAL® QuickGEN P1 Screening without yeast |
Qualitative detection of bacterial contaminations in beer and mixed beer drinks. Leia mais |
48 reactions | Q031, Q032, Q033, Q034, |
| GEN-IAL® QuickGEN Wine Screening without yeast |
Qualitative detection of Lactobacilli, Pediococci, Oenococcus oeni and acetic acid bacteria in wine and grape must. Leia mais |
48 reactions | Q331, Q332, Q333, Q334 |
| GEN-IAL® QuickGEN Wild yeast 2 |
Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Candida glabrata Candida albicans Candida kefyr Candida intermedia Candida parapsilosis Candida sake Candida tropicalis Naumovozyma dairenensis Pichia … Leia mais |
50 reactions | Q535 |
| GEN-IAL® QuickGEN Wild yeast 1 low |
Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Dekkera anomala Dekkera bruxellensis Dekkera custersiana Dekkera naardenensis Debaromyces hansenii Hanseniaspora guillermondii Hanseniaspora osmophila … Leia mais |
48 reactions | Q522 |
| GEN-IAL® QuickGEN P1 Screening |
Qualitative detection of bacterial (Lactobacillus/ Pediococcus / Megasphaera / Pectinatus) and yeast contaminations in filtrated beer and beer mixes. For products with high amount of yeast use the Screening Kit without yeast detection to find … Leia mais |
48 reactions | Q021, Q022, Q023, Q024, Q025 |
| GEN-IAL® QuickGEN Enterobacteriacea spp. |
Qualitative real.time PCR-detection of Enterobacteriaceae as indicators for hygiene and postprocessing contaminations. The system contains an integrated inhibition control. Leia mais |
50 reactions | Q143, Q145 |
| GEN-IAL® QuickGEN Yeast Saccharomyces diastaticus low |
Detection of Saccharomyces diastaticus in beverages by real-time PCR. Leia mais |
48 reactions | Q182 |
| GEN-IAL® QuickGEN P1 and S. diastaticus Screening |
Qualitative detection of bacterial and S.diastaticus contaminations in filtrated beer and mixed beer drinks and yeast containing samples. Leia mais |
48 reactions tube strips (freeze-dried, incl. IC-DNA and lyticase) |
Q041, Q042, Q043, Q044, Q045 |
| GEN-IAL® QuickGEN Yeast differentiation |
Differentiation of 12 beer spoilage yeasts in beer and mixed beer drinks. The following yeast are differentiated: Saccharomyces exiguus Saccharomyces cerevisiae var. diastaticus Saccharomyces bayanus / pastorianus Saccharomycodes ludwigii … Leia mais |
96 reactions for 12 samples (tubes contain lyticase). | Q541, Q542, Q543 |
| GEN-IAL® QuickGEN Yeast Wickerhamomyces anomalus |
Detection of Wickerhamomyces anomalus in beverages (e.g. beer, wine, grape must) by real-time PCR. Leia mais |
50 reactions | Q175 |
| GEN-IAL® QuickGEN® Yeast Top fermented high |
Real-time PCR-Kit for the detection of top-fermented yeast. Leia mais |
48 reactions | Q151 |
| GEN-IAL® QuickGEN Yeast Bottom fermented high |
Detection of bottom-fermented yeast in beverages by real-time PCR. Leia mais |
48 reactions | Q161 |
| GEN-IAL® QuickGEN Pectinatus / Megasphaera differentiation low |
Real-time PCR-Kit for the detection of Pectinatus spp. and Megasphaera spp in beverages. Leia mais |
48 reactions | Q112 |
| GEN-IAL® QuickGEN Hop resistance |
Qualitative detection and differentiation of the hop resistance genes hor A / hor C / hit A and ORF 5 as genetic markers for beer-spoilage microorganisms. Leia mais |
50 reactions | Q105 |
| GEN-IAL® Biogenic amines |
Real-time PCR kit for the detection of biogenic amines producing lactic acid bacteria in wine. Leia mais |
50 reactions | Q345 |
| GEN-IAL® QuickGEN Biofilm |
Real-time PCR detection of Leuconostoc mesenteroides, Lactoccocus lactis and Wickerhamomyces anomalus, which are involved in the development of biofilms. Leia mais |
50 reactions | Q095 |
| GEN-IAL® QuickGEN Alicyclobacillus differentiation |
Qualitative detection and identification of Alicyclobacillus spp., Alicyclobacillus acidocaldarius and Alicyclobacillus acidoterrestris. Leia mais |
48 reactions | Q724 |
| GEN-IAL® QuickGEN Dekkera bruxellensis quantitative |
Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must. Leia mais |
48 reactions | Q371, Q372, Q373 |
| GEN-IAL® QuickGEN Yeast Zygosaccharomyces bailii high |
Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR. Leia mais |
48 reactions (tubes incl. Lyticase and IC-DNA) | Q561 |
