Organismos de deterioração
Detectar a deterioração microbiológica na produção de alimentos
- Home
- /
- Análises
- /
- Microbiologia
- /
- Organismos de deterioração
Organismos de deterioração na produção de alimentos
Importância de monitorar organismos de deterioração
Além de detectar microrganismos patogênicos, monitorar organismos típicos de deterioração é crucial para reduzir perdas durante a produção. Embora não sejam tóxicos, os organismos de deterioração podem alterar o gosto, o cheiro, a aparência e a vida útil dos produtos alimentícios, levando a perdas econômicas significativas. Testar organismos de deterioração em todas as áreas de produção ajuda a prevenir esses problemas e evitar recalls de produtos.
Contaminação potencial em vários produtos
Todos os tipos de produtos estão suscetíveis à contaminação por organismos de deterioração e patógenos. Organismos de deterioração podem afetar uma ampla gama de produtos, incluindo:
- Carne e produtos de carne
- Produtos lácteos
- Ovos e produtos à base de ovos
- Vegetais, frutas, ervas e especiarias
- Bebidas
- Cereais e produtos de cereais
- Refeições preparadas
Métodos de teste
Para gerenciar eficazmente a deterioração, a R-Biopharm oferece kits de PCR em tempo real confiáveis para a análise de diversos produtos. O PCR em tempo real fornece detecção altamente específica de organismos de deterioração utilizando técnicas moleculares avançadas, garantindo resultados precisos e rápidos.
Deterioração de bebidas
Os organismos de deterioração são um problema significativo na indústria de bebidas. Bactérias e leveduras de deterioração podem causar turbidez e sabores indesejados nas bebidas. Para triagem e detecção rápidas e específicas dos parâmetros microbiológicos de deterioração em bebidas, a R-Biopharm oferece uma linha abrangente de kits de qPCR.
Principais benefícios de monitorar organismos de deterioração
- Controle de qualidade: Garante que o gosto, o cheiro, a aparência e a vida útil dos produtos alimentícios sejam mantidos.
- Economia econômica: Reduz perdas e evita recalls de produtos dispendiosos.
- Teste abrangente: Fornece detecção confiável em diversos produtos alimentícios.
- Tecnologia avançada: Utiliza métodos de PCR em tempo real de ponta para resultados precisos.
Conclusão
Monitorar organismos de deterioração é essencial para manter a qualidade e a viabilidade econômica dos produtos alimentícios. A gama de kits de teste da R-Biopharm fornece soluções confiáveis e eficazes para detectar organismos de deterioração em uma ampla variedade de produtos. Implementar esses testes ajuda a garantir a qualidade e a segurança dos alimentos.
Product portfolio
| Product | Descrição | No. of tests/amount | Art. No. |
|---|---|---|---|
| QuickGEN PCR Kit Screening and differentiation of wine spoilers |
Screening and differentiation of 8 bacteria and yeast in wine. The following bacteria and yeasts are differentiated: Lactobacilli / Pediococci, Oenococcus oeni, Acetic acid bacteria, Zygosaccharomyces bailii, Zygosaccharomyces rouxii, Dekkera … Leia mais |
96 reactions / 24 samples | Q231, Q232, Q233 |
| QuickGEN PCR Kit Screening and differentiation of wine spoilers |
Screening and differentiation of 14 bacteria and yeast in wine. The following yeast are differentiated: Lactobacillus spp. Pediococcus spp. Acetic acid bacteria Leuconostoc mesenteroides Oenococcus oeni Lactococcus lactis Alicyclobacillus spp. … Leia mais |
12 samples / 96 reatcions | Q221, Q222, Q223 |
| Simplex® Easy Spin Plus |
Alicyclobacillus spp. DNA-extraction from e.g. juices, concentrates and tomato products without preenrichment. Leia mais |
50 preparations | Q705 |
| QuickGEN PCR Kit Zygosaccharomyces rouxii |
Detection of Zygosaccharomyces rouxii in wine and grape must by real-time PCR. Leia mais |
48 reactions | Q583 |
| QuickGEN PCR Kit Yeast universal -low- |
Qualitative detection of yeast contaminations in beverages. For exapmple: Saccharomyces spp. Dekkera spp. Zygosaccharomyces spp. Rhodotorula spp. Torulaspora spp. Kluyveromyces spp. Debaromyces spp. Candida spp. Hanseniaspora spp. Pichia spp Leia mais |
48 reactions: 48 x Dye Strips (freeze-dried, incl. IC-DNA) | Q982 |
| GEN-IAL® QuickGEN P1 and Dekkera spp. Screening low MG |
Qualitative detection of bacterial (Lactobacillus/ Pediococcus / Megasphaera/ Pectinatus) and Dekkera spp. contaminations in filtrated beer, beer mixes and yeast containing samples: Leia mais |
48 reactions | Q094 |
| QuickGEN Pentaplex PCR Kit – Beer spoilage bacteria and yeast screening |
Qualitative detection of bacterial, S. cerevisiae var. diastaticus and Dekkera spp. contaminations in filtered beer, beer mixes and yeast containing samples. Leia mais |
48 reactions | Q061 |
| GEN-IAL® QuickGEN PCR Kit Alicyclobacillus Differentiation high |
Qualitative detection and differentiation of Alicyclobacillus spp., Alicyclobacillus acidocaldarius and Alicyclobacillus acidoterrestris . Leia mais |
48 reactions | Q721 |
| GEN-IAL® Dekkera bruxellensis Standard DNA |
Quantification of Dekkera bruxellensis in beverages (e.g. wine and grape must) by real-time PCR. Leia mais |
1 x Standard 1 200000 cfus / 2.5 μL DNA (D. bruxellensis, freeze-dried) | Q360 |
| GEN-IAL® QuickGEN PCR Kit S. cerevisiae var. diastaticus white |
Detection of S. cerevisiae var. diastaticus in beverages. Leia mais |
48 reactions | Q183 |
| GEN-IAL® QuickGEN Yeast Zygosaccharomyces bailii white |
Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR. Leia mais |
48 reactions | Q563 |
| GEN-IAL® QuickGEN Yeast Zygosaccharomyces bailii low |
Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR. Leia mais |
48 reactions (tubes incl. Lyticase and IC-DNA) | Q562 |
| GEN-IAL® QuickGEN Yeast Dekkera spp. |
Detection of Dekkera spp. in beverages (e.g. beer, wine, grape must) by real-time PCR. The following species are detected: D. bruxellensis, D. anomala, D. custersiana, D. naardenensis and D. nanus. Leia mais |
50 reactions | Q555 |
| GEN-IAL® QuickGEN Yeast Dekkera spp. white |
Detection of Dekkera spp. in wine and grape must by real-time PCR. Leia mais |
48 reactions | Q553 |
| GEN-IAL® QuickGEN Yeast Dekkera spp. low |
Detection of Dekkera spp. in beverages (e.g. beer, wine, grape must) by real-time PCR. The following species are detected: D. bruxellensis, D. anomala, D. custersiana, D. naardenensis and D. nanus Leia mais |
48 reactions | Q552 |
| GEN-IAL® QuickGEN Yeast Dekkera spp. high |
Detection of Dekkera spp. in wine and grape must by real-time PCR. Leia mais |
48 reactions | Q551 |
| GEN-IAL® QuickGEN Yeast differentiation white |
Differentiation of 12 beer spoilage yeasts in beer and mixed beer drinks: Saccharomyces exiguus Saccharomyces cerevisiae var. diastaticus Saccharomyces bayanus / pastorianus Saccharomycodes ludwigii Torulaspora delbrückii Klyveromyces marxianus … Leia mais |
96 reactions for 12 samples | Q543 |
| GEN-IAL® QuickGEN Yeast differentiation low |
Differentiation of 12 beer spoilage yeasts in beer and mixed beer drinks: Saccharomyces exiguus Saccharomyces cerevisiae var. diastaticus Saccharomyces bayanus / pastorianus Saccharomycodes ludwigii Torulaspora delbrückii Klyveromyces marxianus … Leia mais |
96 reactions for 12 samples (tubes contain lyticase). | Q542 |
| GEN-IAL® QuickGEN Wild yeast 2 low |
Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Candida glabrata Candida albicans Candida kefyr Candida intermedia Candida parapsilosis Candida sake Candida tropicalis Naumovozyma dairenensis Pichia … Leia mais |
48 reactions | Q532 |
| GEN-IAL® QuickGEN Wild yeast 1 |
Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Dekkera anomala Dekkera bruxellensis Dekkera custersiana Dekkera naardenensis Debaromyces hansenii Hanseniaspora guillermondii Hanseniaspora osmophila … Leia mais |
50 reactions | Q525 |
| GEN-IAL® QuickGEN Dekkera bruxellensis quantitative FAM/HEX |
Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must. Leia mais |
50 reactions | Q395 |
| GEN-IAL® QuickGEN Dekkera bruxellensis quantitative FAM/ROX |
Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must. Leia mais |
50 reactions | Q385 |
| GEN-IAL® QuickGEN Dekkera bruxellensis quantitative white |
Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must. Leia mais |
48 reactions | Q373 |
| GEN-IAL® QuickGEN Dekkera bruxellensis quantitative low |
Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must. Leia mais |
48 reactions (freeze-dried, tubes incl. Lytikase and IC-DNA). | Q372 |
| GEN-IAL® QuickGEN Wine Screening without yeast low MG |
Qualitative detection of Lactobacilli, Pediococci, Oenococcus oeni and acetic acid bacteria in wine and grape must. Leia mais |
48 reactions | Q334 |
| GEN-IAL® QuickGEN Wine Screening without yeast white |
Qualitative detection of Lactobacilli, Pediococci, Oenococcus oeni and acetic acid bacteria in wine and grape must. Leia mais |
48 reactions | Q333 |
| GEN-IAL® QuickGEN Wine Screening without yeast low |
Qualitative detection of Lactobacilli, Pediococci, Oenococcus oeni and acetic acid bacteria in wine and grape must. Leia mais |
48 reactions | Q332 |
| GEN-IAL® QuickGEN Wine Screening low MG |
Qualitative detection and differentiation of bacterial and yeast contaminations in wine and grape must: Lactobacillus/ Pediococcus/Oenococcus oeni Acetic acid bacteria Yeast Inhibition control Leia mais |
48 reactions | Q324 |
| GEN-IAL® QuickGEN Wine Screening white |
Qualitative detection and differentiation of bacterial and yeast contaminations in wine and grape must: Lactobacillus/ Pediococcus/Oenococcus oeni Acetic acid bacteria Yeast Inhibition control Leia mais |
48 reactions | Q323 |
| GEN-IAL® QuickGEN Wine Screening low |
Qualitative detection and differentiation of bacterial and yeast contaminations in wine and grape must. Leia mais |
48 reactions | Q322 |
| GEN-IAL® QuickGEN Yeast Saccharomyces diastaticus high |
Detection of Saccharomyces diastaticus in beverages by real-time PCR. Leia mais |
48 reactions | Q181 |
| GEN-IAL® QuickGEN Yeast Bottom fermented white |
Detection of bottom-fermented yeast in beverages by real-time PCR. Leia mais |
48 reactions | Q163 |
| GEN-IAL® QuickGEN Yeast Bottom fermented low |
Detection of bottom-fermented yeast in beverages (e.g. beer, wine, grape must) by real-time PCR. Leia mais |
48 reactions | Q162 |
| GEN-IAL® QuickGEN® Yeast Top fermented white |
Real-time PCR-Kit for the detection of top-fermented yeast. Leia mais |
48 reactions | Q153 |
| GEN-IAL® QuickGEN® Yeast Top fermented low |
Real-time PCR-Kit for the detection of top-fermented yeast. Leia mais |
48 reactions | Q152 |
| GEN-IAL® QuickGEN Beer differentiation white |
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeast are differentiated: L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/ L paracasei, L. … Leia mais |
12 strips à 8 tubes (one strip per sample, tube 2 contains lyticase) for 12 samples. | Q083 |
| GEN-IAL® QuickGEN Beer differentiation low |
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeast are differentiated: L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/ L paracasei, L. … Leia mais |
12 strips à 8 tubes (one strip per sample, tube 2 contains lyticase) for 12 samples. | Q082 |
| GEN-IAL® QuickGEN Beer yeast and bacteria differentiation white |
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeasts are differentiated: Lactobacilli Pediococci Acetic acid bacteria Enterobacteriaceae Bottom-fermented yeast Top-fermented yeast Wild … Leia mais |
96 PCR reactions (24 samples) 12 stripes (tubes 2, 3, 5 and 6 contain lyticase) |
Q073 |
| GEN-IAL® QuickGEN Beer yeast and bacteria differentiation low |
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeasts are differentiated: Lactobacilli Pediococci Acetic acid bacteria Enterobacteriaceae Bottom-fermented yeast Top-fermented yeast Wild … Leia mais |
96 PCR reactions (24 samples) 12 stripes |
Q072 |
| GEN-IAL® QuickGEN P1 Screening and Hop resistance |
Qualitative detection of bacterial contaminations and the hop resistance genes hor A and hor C as genetic markers for beer-spoilage microorganisms in beer and mixed beer drinks. Leia mais |
50 reactions | Q055 |
| GEN-IAL® QuickGEN P1 Screening and Hop resistance low MG |
Qualitative detection of bacterial contaminations and the hop resistance genes hor A and hor C as genetic markers for beer-spoilage microorganisms in beer and mixed beer drinks. Leia mais |
48 reactions | Q054 |
| GEN-IAL® QuickGEN P1 Screening and Hop resistance white |
Qualitative detection of bacterial contaminations and the hop resistance genes hor A and hor C as genetic markers for beer-spoilage microorganisms in beer and mixed beer drinks. Leia mais |
48 reactions | Q053 |
| GEN-IAL® QuickGEN P1 Screening and Hop resistance low |
Qualitative detection of bacterial contaminations and the hop resistance genes hor A and hor C as genetic markers for beer-spoilage microorganisms in beer and mixed beer drinks. Leia mais |
48 reactions | Q052 |
| GEN-IAL® QuickGEN P1 and S. diastaticus Screening |
Qualitative detection of bacterial and S. cerevisiae var. diastaticus contaminations in filtrated beer, beer mixes and yeast containing samples. Leia mais |
50 reactions | Q045 |
| GEN-IAL® QuickGEN P1 and S. diastaticus Screening low MG |
Qualitative detection of bacterial (Lactobacillus/ Pediococcus / Megasphaera/ Pectinatus) and S. diastaticus contaminations in filtrated beer and mixed beer drinks and yeast containing samples. Leia mais |
48 reactions | Q044 |
| GEN-IAL® QuickGEN P1 and S. diastaticus Screening white |
Qualitative detection of bacterial and S.diastaticus contaminations in filtrated beer and mixed beer drinks. Leia mais |
48 reactions | Q043 |
| GEN-IAL® QuickGEN P1 and S. diastaticus Screening low |
Qualitative detection of bacterial and S. cerevisiae var. diastaticus contaminations in filtrated beer, beer mixes and yeast containing samples. Leia mais |
48 reactions | Q042 |
| GEN-IAL® QuickGEN P1 Screening without yeast |
Qualitative detection of bacterial contaminations in beer and mixed beer drinks. Leia mais |
50 reactions | Q035 |
| GEN-IAL® QuickGEN P1 Screening without yeast white |
Qualitative detection of bacterial contaminations in beer and mixed beer drinks. Leia mais |
48 reactions | Q033 |
| GEN-IAL® QuickGEN P1 Screening without yeast low |
Qualitative detection of bacterial contaminations in beer and mixed beer drinks. Leia mais |
48 reactions | Q032 |
| GEN-IAL® QuickGEN P1 Screening |
Qualitative detection of bacterial and yeast contaminations in filtrated beer and beer mixes. For products with high amount of yeast use the Screening Kit without yeast detection to find bacterial contaminations more sensitive (Q035). Leia mais |
50 reactions | Q025 |
| GEN-IAL® QuickGEN P1 Screening low MG |
Qualitative detection of bacterial (Lactobacillus/ Pediococcus / Megasphaera/ Pectinatus) and yeast contaminations in filtrated beer and beer mixes. Leia mais |
48 reactions | Q024 |
| GEN-IAL® QuickGEN P1 Screening white |
Qualitative detection of bacterial (Lactobacillus/ Pediococcus / Megasphaera/ Pectinatus) and yeast contaminations in filtrated beer and beer mixes. For products with high amount of yeast use the Screening Kit without yeast detection to find … Leia mais |
48 reactions | Q023 |
| GEN-IAL® QuickGEN P1 Screening low |
Qualitative detection of bacterial and yeast contaminations in filtrated beer and beer mixes. For products with high amount of yeast use the Screening Kit without yeast detection to find bacterial contaminations more sensitive (Q032). Leia mais |
48 reactions | Q022 |
| GEN-IAL® QuickGEN Wine Screening without yeast high |
Qualitative detection of Lactobacilli, Pediococci, Oenococcus oeni and acetic acid bacteria in wine and grape must. Leia mais |
48 reactions | Q331 |
| GEN-IAL® QuickGEN Wine Screening high |
Qualitative detection and differentiation of bacterial and yeast contaminations in wine and grape must: Lactobacillus/ Pediococcus/Oenococcus oeni Acetic acid bacteria Yeast Inhibition control Leia mais |
48 reactions | Q321 |
| GEN-IAL® QuickGEN Wild yeast 2 |
Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Candida glabrata Candida albicans Candida kefyr Candida intermedia Candida parapsilosis Candida sake Candida tropicalis Naumovozyma dairenensis Pichia … Leia mais |
50 reactions | Q535 |
| GEN-IAL® QuickGEN Wild yeast 1 low |
Detection of wild yeast in beverages by real-time PCR. The following yeasts are detected: Dekkera anomala Dekkera bruxellensis Dekkera custersiana Dekkera naardenensis Debaromyces hansenii Hanseniaspora guillermondii Hanseniaspora osmophila … Leia mais |
48 reactions | Q522 |
| GEN-IAL® QuickGEN P1 Screening high |
Qualitative detection of bacterial (Lactobacillus/ Pediococcus / Megasphaera / Pectinatus) and yeast contaminations in filtrated beer and beer mixes. For products with high amount of yeast use the Screening Kit without yeast detection to find … Leia mais |
48 reactions | Q021 |
| GEN-IAL® QuickGEN Enterobacteriacea spp. |
Qualitative real.time PCR-detection of Enterobacteriaceae as indicators for hygiene and postprocessing contaminations. The system contains an integrated inhibition control. Leia mais |
50 reactions | Q145 |
| GEN-IAL® QuickGEN P1 Screening without yeast high |
Qualitative detection of bacterial contaminations in beer and mixed beer drinks. Leia mais |
48 reactions tube strips (freeze-dried, incl. IC-DNA) |
Q031 |
| GEN-IAL® QuickGEN Yeast Saccharomyces diastaticus low |
Detection of Saccharomyces diastaticus in beverages by real-time PCR. Leia mais |
48 reactions | Q182 |
| GEN-IAL® QuickGEN P1 and S. diastaticus Screening high |
Qualitative detection of bacterial and S.diastaticus contaminations in filtrated beer and mixed beer drinks and yeast containing samples. Leia mais |
48 reactions tube strips (freeze-dried, incl. IC-DNA and lyticase) |
Q041 |
| GEN-IAL® QuickGEN Yeast differentiation high |
Differentiation of 12 beer spoilage yeasts in beer and mixed beer drinks. The following yeast are differentiated: Saccharomyces exiguus Saccharomyces cerevisiae var. diastaticus Saccharomyces bayanus / pastorianus Saccharomycodes ludwigii … Leia mais |
96 reactions for 12 samples (tubes contain lyticase). | Q541 |
| GEN-IAL® QuickGEN P1 Screening and Hop resistance high |
Qualitative detection of bacterial contaminations and the hop resistance genes hor A and hor C as genetic markers for beer-spoilage microorganisms in beer and mixed beer drinks. Leia mais |
48 reactions | Q051 |
| GEN-IAL® QuickGEN Yeast Wickerhamomyces anomalus |
Detection of Wickerhamomyces anomalus in beverages (e.g. beer, wine, grape must) by real-time PCR. Leia mais |
50 reactions | Q175 |
| GEN-IAL® QuickGEN® Yeast Top fermented high |
Real-time PCR-Kit for the detection of top-fermented yeast. Leia mais |
48 reactions | Q151 |
| GEN-IAL® QuickGEN Yeast Bottom fermented high |
Detection of bottom-fermented yeast in beverages by real-time PCR. Leia mais |
48 reactions | Q161 |
| GEN-IAL® QuickGEN Pectinatus / Megasphaera differentiation low |
Real-time PCR-Kit for the detection of Pectinatus spp. and Megasphaera spp in beverages. Leia mais |
48 reactions | Q112 |
| GEN-IAL® QuickGEN Beer yeast and bacteria differentiation high |
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeasts are differentiated: Lactobacilli Pediococci Acetic acid bacteria Enterobacteriaceae Bottom-fermented yeast Top-fermented yeast Wild … Leia mais |
96 PCR reactions (24 samples) 12 stripes |
Q071 |
| GEN-IAL® QuickGEN Hop resistance |
Qualitative detection and differentiation of the hop resistance genes hor A / hor C / hit A and ORF 5 as genetic markers for beer-spoilage microorganisms. Leia mais |
50 reactions | Q105 |
| GEN-IAL® QuickGEN Beer differentiation high |
Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks. The following bacteria and yeast are differentiated: L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/ L paracasei, L. … Leia mais |
12 strips à 8 tubes (one strip per sample, tube 2 contains lyticase) for 12 samples. | Q081 |
| GEN-IAL® Biogenic amines |
Real-time PCR kit for the detection of biogenic amines producing lactic acid bacteria in wine. Leia mais |
50 reactions | Q345 |
| GEN-IAL® QuickGEN Biofilm |
Real-time PCR detection of Leuconostoc mesenteroides, Lactoccocus lactis and Wickerhamomyces anomalus, which are involved in the development of biofilms. Leia mais |
50 reactions | Q095 |
| GEN-IAL® QuickGEN Alicyclobacillus differentiation |
Qualitative detection and identification of Alicyclobacillus spp., Alicyclobacillus acidocaldarius and Alicyclobacillus acidoterrestris. Leia mais |
48 reactions | Q724 |
| GEN-IAL® QuickGEN Dekkera bruxellensis quantitative high |
Qualitative and quantitative detection of Dekkera bruxellensis in wine and grape must. Leia mais |
48 reactions (freeze-dried, tubes incl. Lytikase and IC-DNA). | Q371 |
| GEN-IAL® QuickGEN Yeast Zygosaccharomyces bailii high |
Detection of Zygosaccharomyces bailii in wine and grape must by real-time PCR. Leia mais |
48 reactions (tubes incl. Lyticase and IC-DNA) | Q561 |
