SureFood® QUANTARD Allergen 40
Art. No.: S3301
Product info
Intended use
SureFood® QUANTARD Allergen 40 is a laboratory reference material developed for quantification in the range of 1 – 400 mg allergenic substance / kg food.
It is verified in combination with the DNA extraction method SureFood® PREP Advanced (S1053), protocol 1, and the SureFood® ALLERGEN real-time PCR kits.
Further information about the quantification of allergenic substances is given in the manual of the SureFood® ALLERGEN real-time PCR products.
General Information
The laboratory reference material SureFood® QUANTARD Allergen 40 is based on corn flour material. It contains all potentially allergenic food ingredients according to regulation (EU) No 1169/2011 (except for lactose and sulphur dioxide) in a concentration of 40 mg / kg.
The content of SureFood® QUANTARD Allergen 40, mixed in corn flour, is:
- Wheat flour type 405
- Black tiger shrimps
- Sea scallop
- Egg powder (hen)
- Salmon
- Peanuts
- Soybeans
- Milk powder
- Hazelnuts, almonds, walnuts, cashew nuts, pecan nuts, brazil nuts, pistachio, macadamia nuts
- Celery seeds
- Mustard seeds, yellow
- Sesame seeds
- Lupin seeds
- Buckwheat
The laboratory reference material SureFood® QUANTARD Allergen 40 is validated in combination with the
DNA extraction method SureFood® PREP Advanced, protocol 1, and the SureFood® ALLERGEN QUANT realtime
PCR detection methods.
Accessories
Dear customers,
we now provide the documents for our products in an electronic format which include the Instructions for Use (IFU), Safety Data Sheets (SDS), Application notes and the Certificate of Analysis (CoA). For batches placed on the market after 1st of January 2024, you can find our documents on the eIFU portal congen.de/information.
| Specifications | |
|---|---|
| Art. No | S3301 |
| Test format | 1x 2 g |
