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Differentiation of beer spoilage bacteria and yeast in beer and mixed beer drinks.
The following bacteria and yeast are differentiated:
L. acetotolerans, L. backii, L. brevis/L. brevisimilis/L. parabrevis, L. lindneri, L. casei/ L paracasei, L. buchneri/L. parabuchneri, L. collinoides/L. paracollinoides, L .perolens/ L. harbinensis, L. plantarum/L. paraplantarum, L. coryniformis, L. rossiae
Pediococcus spp. (P. acidilactici, P. parvulus, P. inopinatus, P. pentosaceus), P. claussenii, P. damnosus
Pektinatus spp.
Megasphaera spp.
Enterobacteriaceae
S. diastaticus
Pichia anomala
General Information
Real-time PCR machine with FAM, HEX and ROX.
Available tube formats:
High – Q081
Low – Q082
White – Q083
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