RIDASCREEN®FAST Mustard
Art. Nr. R6152
Produktinformation über RIDASCREEN®FAST Mustard
Product discontinued; see new product RIDASCREEN®EASY Mustard (Art. No. RAE8201).
Verwendungszweck
RIDASCREEN®FAST Mustard is a sandwich enzyme immunoassay for the quantitative analysis of mustard in ketchup, sausage and cream cheese.
Allgemeines
People allergic to mustard will react to any ingredient of black, Indian brown or yellow / white mustard. Even small traces of allergens in food can trigger allergic reactions in sensitive individuals. Mustard is used as a condiment in meat, to prepare pastes or as an ingredient for a large variety of sauces, soups, salad dressings, and marinades. Thus, it is frequently encountered in food as a hidden allergen. Food manufacturers have to check for crosscontamination. The allergen can be present as an ingredient or as a contamination in raw and cooked products. According to the regulation (EU) No. 1169/2011, mustard and products thereof must be declared on food labels.
Benefits:
- One of the most sensitive musard ELISAs on the market.
- Widespread testing for cross reactivity (81 matrices have been evaluated).
Liebe Kunden,
wir haben damit begonnen, die Dokumente zu unseren Produkten in einem elektronischen Format bereitzustellen. Hierbei handelt es sich um die Gebrauchsanweisung (IFU), die Sicherheitsdatenblätter (SDS) sowie das Certificate of Analysis (CoA). Für Chargen, die ab dem 01. Januar 2024 in Verkehr gebracht wurden, finden Sie unsere Dokumente auf dem eIFU Portal eifu.r-biopharm.com/food.
| Spezifikationen | |
|---|---|
| Art. Nr. | R6152 |
| Testformat | Microtiter plate with 48 wells (6 strips with 8 removable wells each) |
| Probenvorbereitung | Homogenization, extraction and centrifugation |
| Inkubationszeit | 30 min Room temperature |
| LOD (Nachweisgrenze) | 0.1 mg / kg (ppm) mustard flour (mean) 0.08 - 0.11 mg / kg (ppm) mustard flour* *depending on the matrix |
| LOQ (Bestimmungsgrenze) | 0.5 mg / kg (ppm) mustard flour |
| Kreuzreaktivität | Cross reactivity to kidney beans, pinto beans, white beans, linseed as well as rapeseed and seeds from different cruciferous plants (Brassicaceae). |
| Validierte Matrices | Ketchup, sausage and cream cheese. |
| Nachgewiesener Analyt | Different kinds of mustard (yellow, white, brown, black mustard). |
| Auswertung | Microtiter plate spectrophotometer (450 nm) |
